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Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition
https://oacis.repo.nii.ac.jp/records/2530
https://oacis.repo.nii.ac.jp/records/2530537936a0-b991-4bf5-af07-5fd8efa3233b
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2022-09-26 | |||||
タイトル | ||||||
タイトル | Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | Fermentation, Lactiplantibacillus pentosus, Abalone viscera, Hypertension, Spontaneously hypertensive rats | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
著者 |
Yamanushi, Mayu
× Yamanushi, Mayu× Shimura, Mariko× Nagai, Hiroshi× 佐藤, 奈保子 |
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書誌情報 |
Food Chemistry: X 巻 13, p. 100239, 発行日 2022-03-30 |
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抄録 | ||||||
内容記述 | Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed. Here, we evaluated the effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 on angiotensin-converting enzyme (ACE) activity and blood pressure elevation in spontaneously hypertensive rats. The fermented product significantly reduced systolic blood pressure compared with the control. There were no significant differences in blood glucose, triglyceride, total cholesterol, or high-density lipoprotein cholesterol levels; alanine aminotransferase activity; and aspartate aminotransferase activity between the fermented product and control groups. Uracil was isolated and identified from the fermented product. Uracil may be the active component. Overall, L. pentosus SN001-fermented abalone viscera showed sustained inhibitory effects on blood pressure elevation but did not alter blood components after long-term intake. These results provide insights into the safety of L. pentosus SN001-fermented abalone viscera as a food product. |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2590-1575 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1016/j.fochx.2022.100239 | |||||
情報源 | ||||||
関連識別子 | https://doi.org/10.1016/j.fochx.2022.100239 | |||||
関連名称 | Publisher's Version/PDF (OpenAccess) | |||||
情報源 | ||||||
関連識別子 | https://www.elsevier.com/ja-jp | |||||
関連名称 | Elsevier B.V. | |||||
出版者 | ||||||
出版者 | Elsevier B.V. |