{"created":"2023-07-25T09:57:48.730476+00:00","id":818,"links":{},"metadata":{"_buckets":{"deposit":"2c4fb7f8-7889-4f40-8c0e-9116fa0da189"},"_deposit":{"created_by":3,"id":"818","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"818"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00000818","sets":["110:115:116"]},"author_link":["2086","1648"],"item_7_contributor_6":{"attribute_name":"寄与者","attribute_value_mlt":[{"contributorNames":[{"contributorName":"松川, 真吾"}],"nameIdentifiers":[{},{}]}]},"item_7_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"東京海洋大学"}]}]},"item_7_description_24":{"attribute_name":"注記","attribute_value_mlt":[{"subitem_description":"東京海洋大学修士学位論文 平成21年度(2009) 食機能保全科学 第836号","subitem_description_type":"Other"},{"subitem_description":"指導教員: 松川真吾","subitem_description_type":"Other"},{"subitem_description":"全文公表年月日: 2009-12-11","subitem_description_type":"Other"}]},"item_7_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"588.1","subitem_subject_scheme":"NDC"}]},"item_7_text_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_text_value":"2009"}]},"item_7_text_22":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_value":"海洋大修第836号"}]},"item_7_text_23":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_text_value":"ネイティブジェラン ノ ゲルカ キコウ ニ カンスル キソ ケンキュウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安藤,  暢毅"},{"creatorName":"アンドウ, ノブキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-12-21"}],"displaytype":"detail","filename":"kam836.pdf","filesize":[{"value":"762.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kam836.pdf","url":"https://oacis.repo.nii.ac.jp/record/818/files/kam836.pdf"},"version_id":"4e92c711-5a2f-4bed-850e-a5567d850361"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"ネイティブジェランのゲル化機構に関する基礎研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ネイティブジェランのゲル化機構に関する基礎研究"}]},"item_type_id":"7","owner":"3","path":["116"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-11"},"publish_date":"2009-12-11","publish_status":"0","recid":"818","relation_version_is_last":true,"title":["ネイティブジェランのゲル化機構に関する基礎研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-25T10:59:27.742036+00:00"}