{"created":"2023-07-25T09:57:44.824452+00:00","id":739,"links":{},"metadata":{"_buckets":{"deposit":"118c63bf-2f77-459f-93f3-4976f364baf3"},"_deposit":{"created_by":3,"id":"739","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"739"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00000739","sets":["110:111:120","187:190:209"]},"author_link":["326"],"item_7_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"東京水産大学"}]}]},"item_7_description_24":{"attribute_name":"注記","attribute_value_mlt":[{"subitem_description":"東京水産大学博士学位論文 平成5年度(1993) 論文博士 乙第20号 ","subitem_description_type":"Other"},{"subitem_description":"全文公表年月日: 2008-03-31","subitem_description_type":"Other"}]},"item_7_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498.5","subitem_subject_scheme":"NDC"}]},"item_7_text_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_text_value":"1993"}]},"item_7_text_22":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_value":"論博第20号"}]},"item_7_text_23":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_text_value":"チュウゴク カンコク ニホンサン スウシュ テンネン チョウミリョ ウ ノ カガクテキ トクセイ ニ カンスル ケンキュウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"任, 恵峰"},{"creatorName":"ニン, ケイホウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-12-21"}],"displaytype":"detail","filename":"tsdo20.pdf","filesize":[{"value":"10.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tsdo20.pdf","url":"https://oacis.repo.nii.ac.jp/record/739/files/tsdo20.pdf"},"version_id":"e77a46ee-82ee-4c22-a358-440b2c0a8bb8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"中国、韓国、日本産数種天然調味料の化学的特性に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中国、韓国、日本産数種天然調味料の化学的特性に関する研究"}]},"item_type_id":"7","owner":"3","path":["120","209"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-03-31"},"publish_date":"2008-03-31","publish_status":"0","recid":"739","relation_version_is_last":true,"title":["中国、韓国、日本産数種天然調味料の化学的特性に関する研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-25T10:46:54.974358+00:00"}