{"created":"2023-07-25T09:59:10.735002+00:00","id":2435,"links":{},"metadata":{"_buckets":{"deposit":"2a883d58-d062-44a3-aa4b-8570296d640c"},"_deposit":{"created_by":15,"id":"2435","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2435"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00002435","sets":["187:189:548","187:191:588","41:547","70:626"]},"author_link":["2254","3841","2616","1907","3842","2124"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"136","bibliographicPageStart":"131","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"日本食品微生物学会雑誌"},{"bibliographic_title":"Japanese journal of food microbiology","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Listeria monocytogenes has an ability to form biofilm which prevent the pathogen from being cleaned or sanitized and might become a contamination source to the products and the equipment. However, the interactions between the resident species and the pathogen at the biofilm formation have not been explored completely.\nIn the present study, Paracoccus sp., Flavobacterium sp. and Micrococcus sp. were co-cultured with L. monocytogenes to reveal the effect to biofilm formation on the stainless coupon. Additionally, we analyzed their Lewis-acid properties which indicate electrical interaction of the cell body.\nThe results of the co-culture described that three strains prevent the attachment of the pathogen. And, the prevention effects showed a negative correlation with the electron accepting/donating.\nThis study demonstrated that it can be evaluated the part of effects of the resident strains from Lewis-acid property at the point of L. monocytogenes attachments. We believe that this finding will be useful information to estimate the fixation of the pathogen in food processing environment."}]},"item_3_description_63":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"24380115"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品微生物学会"}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5803/jsfm.32.131","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF (OpenAccess)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5803/jsfm.32.131","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"KAKEN研究課題: 日本のリステリア症原因食品の分子疫学的探査と危害防除および発症機構に関する研究"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-24380115/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"研究代表者: 木村凡 (東京海洋大学)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://nrid.nii.ac.jp/ja/nrid/1000050262340/","subitem_relation_type_select":"URI"}}]},"item_3_relation_28":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"130005097984","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-8267","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10552871","subitem_source_identifier_type":"NCID"}]},"item_3_subject_64":{"attribute_name":"科学研究費研究課題","attribute_value_mlt":[{"subitem_subject":"Listeria monocytogenes のバイオフィルム形成に工場常在菌が与える影響に関する研究"},{"subitem_subject":"Molecular epidemiological analysis of Listeria monocytogenes isolated from Japanese ready-to-eat food and study on its controlling method and pathogenic mechanism"}]},"item_3_text_61":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"Listeria monocytogenes ノ バイオ フィルム ケイセイ ニ コウジョウ ジョウザイキン ガ アタエル エイキョウ ニ カンスル ケンキュウ"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"京井, 大輔"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大貝, 真実"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"廣川, 絵梨"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高橋, 肇"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"久田, 孝"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"木村, 凡"}],"nameIdentifiers":[{},{}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Listeria monocytogenes","subitem_subject_scheme":"Other"},{"subitem_subject":"biofilm","subitem_subject_scheme":"Other"},{"subitem_subject":"co-culture","subitem_subject_scheme":"Other"},{"subitem_subject":"electron donating","subitem_subject_scheme":"Other"},{"subitem_subject":"electron accepting","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"Listeria monocytogenes のバイオフィルム形成に工場常在菌が与える影響に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Listeria monocytogenes のバイオフィルム形成に工場常在菌が与える影響に関する研究"},{"subitem_title":"The Effect of the Resident Strains to Listeria monocytogenes Biofilm Formation","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["547","548","588","626"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-26"},"publish_date":"2022-04-26","publish_status":"0","recid":"2435","relation_version_is_last":true,"title":["Listeria monocytogenes のバイオフィルム形成に工場常在菌が与える影響に関する研究"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:31:23.002796+00:00"}