{"created":"2023-07-25T09:59:10.642107+00:00","id":2433,"links":{},"metadata":{"_buckets":{"deposit":"9a2d425a-a762-434d-ac9b-fd3b9d08ed99"},"_deposit":{"created_by":15,"id":"2433","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2433"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00002433","sets":["187:189:548","41:547"]},"author_link":["3832","3839","3840","3834","3833","3835","3838","3836","3837","3831","3830","2124"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"日本食品微生物学会雑誌"},{"bibliographic_title":"Japanese journal of food microbiology","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"はじめに : 食品の安全性や品質を評価する手段の一つとして，食中毒細菌，指標細菌，品質劣化細菌，環境常在細菌などの，多様な細菌（群）を対象とした検査が行われている．これらの細菌（群）の名称は，命名規約のある学名をはじめとして，慣用的に用いられている和名，約束事がない通俗名などと多岐にわたっている．\n検査業務をスムースに実施するためには，検査員のみならず，検査の依頼主，受付窓口，衛生管理者などが，互いに正確な情報を共有しなければならない．その際の重要な要因となるのは，試験法と表裏一体である種々の細菌（群）名の定義の正確性や明快さである．一般財団法人日本食品分析センターへ，「クロストリジウム属菌とクロストリジアは異なるのか否か．」という問い合わせがあった．回答に正確を期するために，本学会の名誉会員である小久保彌太郎博士に協力を要請した．種々の議論を重ねた結果，問い合わせ以外にも多くの疑問や問題点が浮かび上がってきた．\n最終的には，複数の分野の専門家の意見を集約し，その結果に基づいた細菌の和名や細菌（群）名の整理・解説を行い，同時に名称案を提示する必要があるとの結論に達した．"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品微生物学会"}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5803/jsfm.33.1","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF (OpenAccess)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5803/jsfm.33.1","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"日本食品微生物学会"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.jsfm.jp/","subitem_relation_type_select":"URI"}}]},"item_3_relation_28":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"130005289965","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-8267","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10552871","subitem_source_identifier_type":"NCID"}]},"item_3_text_61":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"サイキン ( グン ) ノ ニホンゴ メイショウ ニ カンスル コウサツ ト テイアン"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"浅尾, 努"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小久保, 彌太郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小田, 俊一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉田, 信一郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"土屋, 禎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"前川, 幸子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"馬場, 浩"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"太田, 順司"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"内田, 和之"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"柳平, 修一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"京谷, 均"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木村, 凡"}],"nameIdentifiers":[{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"細菌（群）の日本語名称に関する考察と提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"細菌（群）の日本語名称に関する考察と提案"},{"subitem_title":"A Review and Proposals for Japanese Names of Bacterial Groups","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["547","548"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-26"},"publish_date":"2022-04-26","publish_status":"0","recid":"2433","relation_version_is_last":true,"title":["細菌（群）の日本語名称に関する考察と提案"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:31:36.764421+00:00"}