{"created":"2023-07-25T09:59:10.504257+00:00","id":2430,"links":{},"metadata":{"_buckets":{"deposit":"9ec2e4c2-9de0-497a-8b40-695545a96c11"},"_deposit":{"created_by":15,"id":"2430","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2430"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00002430","sets":["187:189:548","41:547"]},"author_link":["2124"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-07-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"91","bibliographicPageStart":"86","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"日本食品微生物学会雑誌"},{"bibliographic_title":"Japanese journal of food microbiology","bibliographic_titleLang":"en"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品微生物学会"}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5803/jsfm.26.86","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF (OpenAccess)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5803/jsfm.26.86","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"日本食品微生物学会"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.jsfm.jp/","subitem_relation_type_select":"URI"}}]},"item_3_relation_28":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10026137515","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-8267","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10552871","subitem_source_identifier_type":"NCID"}]},"item_3_text_61":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_text_value":"テイオンカ デ サイキン ノ ウケル ストレス ・ ソンショウ ト ソノ タイセイ キコウ シンポジウム : ストレス カンキョウ ニ オケル ビセイブツ ト ソノ セイギョ"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木村, 凡"}],"nameIdentifiers":[{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"低温下で細菌の受けるストレス・損傷とその耐性機構(シンポジウム:ストレス環境における微生物とその制御)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"低温下で細菌の受けるストレス・損傷とその耐性機構(シンポジウム:ストレス環境における微生物とその制御)"},{"subitem_title":"Cold Stress Responses in Bacteria, Mechanisms of Injuries and Tolerance (Symposium 1 : Control of microorganisms in stress environment)","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["547","548"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-26"},"publish_date":"2022-04-26","publish_status":"0","recid":"2430","relation_version_is_last":true,"title":["低温下で細菌の受けるストレス・損傷とその耐性機構(シンポジウム:ストレス環境における微生物とその制御)"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:31:37.719151+00:00"}