@article{oai:oacis.repo.nii.ac.jp:00002383,
 author = {岡本, 良子 and 有賀, みずえ and 山田, 勝久 and 今田, 千秋 and 小林, 武志 and 寺原, 猛},
 issue = {1},
 journal = {海洋深層水研究, Deep Ocean Water Research},
 month = {},
 note = {静岡県伊東市赤沢沖(水深800m)から取水される伊豆赤沢海洋深層水(以下,DSW)の農業分野への応用の可能性を検討するために,DSWが作物の発芽から生育初期に与える影響を評価した。
その結果20%(v/v)DSWまでは大部分の品種で発芽抑制は見られず,生育初期の段階であるカイワレ栽培において,5%(v/v)DSWの添加で最も高い生育促進効果が確認され,同一濃度の直上表面海水(以下,SSW)と比較しても重量において有意な差が確認された。
また,緑化段階における急激な葉の肥大が確認され、緑化開始初期において5%DSW添加により葉体のクロロフィル含量が高まることが確認された。, An attempt was made to evaluate the effects of deep seawater (DSW) pumped from an offshore depth of 800m at Izu-Akazawa on the stimulation of radish seedling growth. The effects of DSW were examined from germination through to the early stages of radish seedling growth. 
Results showed that a 5% (v/v) solution of DSW indicated the highest performance of vegetable growth. In comparison with a 5% solution of surface seawater (SSW), the 5% DSW solution exhibited a significant effect in terms of radish seedling growth. Furthermore, the size of shoot and leaf of radish seedling grew up rapidly in the experimental plot of 5% DSW after it was moved to a bright space. 
Also it was confirmed that chlorophyll contents in a leaf of radish seedling increased to about two times the amount compared with the comparison plot of purified water at early stage in the growth of them.},
 pages = {35--42},
 title = {伊豆赤沢海洋深層水の作物の発芽とカイワレの生育に及ぼす影響},
 volume = {14},
 year = {2013}
}