{"created":"2023-07-25T09:58:54.852911+00:00","id":2094,"links":{},"metadata":{"_buckets":{"deposit":"229dbd8f-0887-4366-b361-e60151561cbd"},"_deposit":{"created_by":15,"id":"2094","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2094"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00002094","sets":["187:190:496","41:315"]},"author_link":["3329"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"91","bibliographicPageStart":"83","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"食品と容器"},{"bibliographic_title":"Food & packaging","bibliographic_titleLang":"en"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"缶詰技術研究会"}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://kangiken.net/backnumber/6102_bknum.pdf","subitem_relation_type_select":"URI"}}]},"item_3_relation_28":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40022154780","subitem_relation_type_select":"NAID"}}]},"item_3_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":" (c) 2020 缶詰技術研究会. It is posted here for your personal use. To cite/redistribute/reproduce this work, the Publisher's version in http://kangiken.net/backnumber/6102_bknum.pdf should be used, and obtain permission from Publishers, if required. "}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09112278","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00117901","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"溝端, 浩平"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-10"}],"displaytype":"detail","filename":"AN00117901_61-2-83.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"AN00117901_61-2-83.pdf","url":"https://oacis.repo.nii.ac.jp/record/2094/files/AN00117901_61-2-83.pdf"},"version_id":"b94bef8e-868c-4efe-935f-0ace2a805729"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"日本人の健康を支える水産資源(第15回) : 地球温暖化が海洋環境に与える影響(前編)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本人の健康を支える水産資源(第15回) : 地球温暖化が海洋環境に与える影響(前編)"}]},"item_type_id":"3","owner":"15","path":["315","496"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-05-10"},"publish_date":"2021-05-10","publish_status":"0","recid":"2094","relation_version_is_last":true,"title":["日本人の健康を支える水産資源(第15回) : 地球温暖化が海洋環境に与える影響(前編)"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:36:34.732843+00:00"}