{"created":"2023-07-25T09:58:52.993080+00:00","id":2048,"links":{},"metadata":{"_buckets":{"deposit":"077cdfc0-071f-4050-bc57-7b4bfa086032"},"_deposit":{"created_by":15,"id":"2048","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2048"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00002048","sets":["110:111:114"]},"author_link":["3302","2086"],"item_7_contributor_6":{"attribute_name":"寄与者","attribute_value_mlt":[{"contributorNames":[{"contributorName":"松川, 真吾"}],"nameIdentifiers":[{},{}]}]},"item_7_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2020-09-28"}]},"item_7_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"東京海洋大学"}]}]},"item_7_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":" 博士(海洋科学)"}]},"item_7_description_24":{"attribute_name":"注記","attribute_value_mlt":[{"subitem_description":"東京海洋大学博士学位論文 2020年度(2020年9月) 食品機能利用学 課程博士 甲第563号","subitem_description_type":"Other"},{"subitem_description":"指導教員:松川真吾","subitem_description_type":"Other"}]},"item_7_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"12614博甲第563号"}]},"item_7_text_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_text_value":"2020"}]},"item_7_text_22":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_value":"海洋大博甲第563号"}]},"item_7_text_23":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_text_value":"コンゴウ タトウ ゲル ノ ヒセンケイ レオロジー キョドウ ノ モデルカ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Flores Stephen Lanoy"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-24"}],"displaytype":"detail","filename":"kad563a.pdf","filesize":[{"value":"115.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文要旨(kad563a.pdf)","url":"https://oacis.repo.nii.ac.jp/record/2048/files/kad563a.pdf"},"version_id":"3caa588f-60f5-46af-bf83-6eee42e0b70e"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-24"}],"displaytype":"detail","filename":"kad563r.pdf","filesize":[{"value":"79.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文要約(kad563r.pdf)","url":"https://oacis.repo.nii.ac.jp/record/2048/files/kad563r.pdf"},"version_id":"ca044733-62a6-430b-8499-e94699d64cc7"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-24"}],"displaytype":"detail","filename":"kad563e.pdf","filesize":[{"value":"260.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査結果要旨(kad563e.pdf)","url":"https://oacis.repo.nii.ac.jp/record/2048/files/kad563e.pdf"},"version_id":"34661331-21d4-43cc-bd4f-998414ced880"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"混合多糖ゲルの非線形レオロジー挙動のモデル化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"混合多糖ゲルの非線形レオロジー挙動のモデル化"},{"subitem_title":"Modeling for nonlinear rheological behavior of mixed polysaccharide gels","subitem_title_language":"en"}]},"item_type_id":"7","owner":"15","path":["114"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-24"},"publish_date":"2020-11-24","publish_status":"0","recid":"2048","relation_version_is_last":true,"title":["混合多糖ゲルの非線形レオロジー挙動のモデル化"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:30:27.286986+00:00"}