@article{oai:oacis.repo.nii.ac.jp:00001986,
 author = {Ohshima, Toshiaki and Widjaja, Hengky Djdja and Wada, Shun and Koizumi, Chiaki},
 issue = {12},
 journal = {日本水産学会誌, Nippon Suisan Gakkaishi},
 month = {Dec},
 note = {The Lipid of cultured ayu was analyzed and compared with that of wild ayu. In the total and non-polar lipids, percentages of C16:0, C18:2 fatty acids in the cultured ayu were higher than those in the wild one, while percentage of C18:3 fatty acid in the cultured ayu aws lower than that in the wild one. Odd-number fatty acids C15:0, C17:0 and C19:0 were contained at high levels in the wild ayu, compared with those in the cultured one. In the phosphatidyl-choline, percentages of C16:0 and C22:6 fatty acids in the cultured ayu were higher than those in the wild one, while percentages of C18:1, C18:2 and C20:5 fatty acids in the cultured ayu were lower than those in the wild one. In the phosphatidylethanolamine, C16:0 and C18:1 fatty acids were contained at high percentages in the wild ayu, compared with those in the cultured ayu. On the other hand, the percentage of C22:6 fatty acid was high in the cultured ayu.
In addition to the fatty acid and triglyceride compositions obtained, the results of high-per-formance liquid chromatographic analysis suggest that the non-polar lipids of cultured ayu are different from those of the wild ayu in molecular species of triglycerides.},
 pages = {1795--1801},
 title = {養殖及び天然アユの脂質成分の比較},
 volume = {48},
 year = {1982}
}