@article{oai:oacis.repo.nii.ac.jp:00001985,
 author = {大島, 敏明 and 和田, 俊 and 小泉, 千秋},
 issue = {9},
 journal = {日本水産学会誌, Nippon Suisan Gakkaishi},
 month = {Sep},
 note = {The lipids of cultured sea bream was analyzed by GLC and HPLC and compared with that of wild sea bream. The results obtained are as follows: (1) the lopid content of cultured sea bream is higher than that of the wild one. (2) In the fatty acid composition of non-polar lipid, percentages of C14:0, C18:8, C20:5, and C22:6 in cultured fish are higher than those in the wild one, while percentages of C16:1, C18:0, and C18:1 lower. (3) In the fatty acid composition of phosphatidylcholine, percentage of C22:6 in cultured fish is higher than that in the in the wild one, while percentages of C16:1, C20:4, C20:5, C22:4, and C22:5 lower. (4) In the case of phosphatidylethanolamine, percentages of C18:0 in cultured fish is higher than those in the wild one, while percentages of C20:4, C20:5, C22:4, and C22:5 lower.
In addition, some differences in the triglyceride compositions based on the total acyl carbon and partition number were found between cultured and wild sea breams.},
 pages = {1405--1409},
 title = {養殖及び天然マダイの脂質成分の比較},
 volume = {49},
 year = {1983}
}