{"created":"2023-07-25T09:58:50.103603+00:00","id":1973,"links":{},"metadata":{"_buckets":{"deposit":"cb4eaa20-a7db-4374-a405-3db97d97e3f3"},"_deposit":{"created_by":15,"id":"1973","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1973"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001973","sets":["187:190:445","41:318"]},"author_link":["2116","3198","3196"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"130","bibliographicPageStart":"123","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"日本水産学会誌"},{"bibliographic_title":"Nippon Suisan Gakkaishi ","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Phosphatidylcholine (PC) and phosphatidylethanolamine (PE) of cod Gadus morhua were spearated by HPLC and analyzed for the fatty acid compositions and the compositions based on total carbon in fatty acyl chains by GLC. From the results obtained, the possible fatty acid combinations of PC and PE were estimated.\nWithout regard to the number of double bonds in the fatty acid, eight possible fatty acid combinations: (C18, C22), (C18, C20), (C18, C18), (C20, C20), (C20, C22), (C18, C22), (C22, C22), and (C14, C20), were estimated for the PC. The combination of (C16, C22), was most prominent, acounting for 44.2% in the PC. Similarly, nine possible fatty acid combinations: (C18, C22), (C16, C22), (C20, C20), (C20, C22), (C18, C20), (C22, C22), (C14, C22) (C16, C20), and (C18, C18), were estimated for PE. The combination of (C18, C22) was most prominet, accounting for 23.5% in the PE.\nFrom the fatty acid compositions, the major fatty acid combinations of PC and PE were tentatively estimated to be as follows: (C16:0, C22:6), (C16:0, C20:5), (C18:1, C18:1), (C20:5, C20:5), (C20:5, C22:6), (C18:1, C22:6), (C22:6, C22:6), and (C14:0, C20:5) for PC and (C18:1, C22:6), (C16:0, C22:6), (C20:5, C20:5), (C20:5, C22:6), (C18:1, C20:5), (C22:6, C22:6), (C14:0, C22:6), (C16:0, C20:5), and (C18:1, C18:1) for PE. "}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本水産学会"}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2331/suisan.49.123","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF (OpenAccess)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2331/suisan.49.123","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"日本水産学会"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://jsfs.jp/","subitem_relation_type_select":"URI"}}]},"item_3_relation_28":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"130001546877","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0021-5392","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00193422","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ohshima, Toshiaki"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Wada, Shun"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Koizumi, Chiaki"}],"nameIdentifiers":[{},{}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アミン","subitem_subject_scheme":"Other"},{"subitem_subject":"脂肪酸","subitem_subject_scheme":"Other"},{"subitem_subject":"コリン","subitem_subject_scheme":"Other"},{"subitem_subject":"たら","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"マダラのホスファチジルコリン及びホスファチジルエタノールアミンの消化性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マダラのホスファチジルコリン及びホスファチジルエタノールアミンの消化性"},{"subitem_title":"Estimation of Possible Fatty Acid Combinations in Phosphatidylcholine and Phosphatidylethanolamine of Cod","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["318","445"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-28"},"publish_date":"2020-09-28","publish_status":"0","recid":"1973","relation_version_is_last":true,"title":["マダラのホスファチジルコリン及びホスファチジルエタノールアミンの消化性"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:38:11.159009+00:00"}