{"created":"2023-07-25T09:58:45.462668+00:00","id":1882,"links":{},"metadata":{"_buckets":{"deposit":"4fb5d8cf-250c-43f8-9b08-c2a468710653"},"_deposit":{"created_by":15,"id":"1882","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1882"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001882","sets":["187:190:239","187:190:445","41:444","70:415"]},"author_link":["3124","2116","1525"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"35","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"KnE Life Sciences"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"One of commercial brands in farmed-products of red sea bream (Pagrus major), named “Date-Madai”, is known to possess hard texture and transparency when served as “Sashimi”. The quality of “Sashimi” is usually evaluated by texture, appearance, and color of dark muscle. These characters easily change worse during post mortem storage. The aim of this study was to reveal relationship between proteolytic degradation and muscle quality of the red sea bream. Sensory analysis was carried out to evaluate the quality of “Sashimi” in terms of texture and appearance of flesh. Western blot analysis was conducted to evaluate protein expressions of red sea bream muscle. Significantly higher score in the sensory analysis for brightness was given to the “Date-Madai”. Similar tendency were also observed in color, texture and general acceptability. Intracellular effector of the apoptotic pathway includes contributin of caspase family. Lower level in caspase-3 protein was observed in the “Date-Madai” muscle. Autophagy is known to be inhibited by the target of rapamycin (TOR) signaling. Phosphorylated ribosomal protein S6 kinase, which is in the downstream of the TOR, increased in the “Date-Madai” muscle. This study concluded that the apoptosis and autophagy could be associated with the quality of the red sea bream."}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The 1st International Symposium on Aquatic Product Processing 2013"}]},"item_3_description_63":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"25850142"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Knowledge E Publishing Services"}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.18502/kls.v1i0.82","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF (OpenAccess)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.18502/kls.v1i0.82","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"KAKEN研究課題: エネルギー代謝が及ぼすストレス応答と骨格筋代謝とのネットワーク解明"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-25850142/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"研究代表者: 長阪 玲子 (東京海洋大学)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://nrid.nii.ac.jp/ja/nrid/1000090444132/","subitem_relation_type_select":"URI"}}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2413-0877","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_62":{"attribute_name":"件名","attribute_value_mlt":[{"subitem_subject":"科学研究費研究成果"}]},"item_3_subject_64":{"attribute_name":"科学研究費研究課題","attribute_value_mlt":[{"subitem_subject":"エネルギー代謝が及ぼすストレス応答と骨格筋代謝とのネットワーク解明"},{"subitem_subject":"Elucidation of the network of stress responses and skeletal muscle metabolisms by fish energy metabolisms"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Harigaya, Atsuko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nagasaka, Reiko"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Ohshima, Toshiaki"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-03"}],"displaytype":"detail","filename":"kaken25850142-KnELS-1_35.pdf","filesize":[{"value":"420.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kaken25850142-KnELS-1_35","url":"https://oacis.repo.nii.ac.jp/record/1882/files/kaken25850142-KnELS-1_35.pdf"},"version_id":"78eed36c-33fa-4eb5-8a57-0dea1b2698e3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"apoptosis","subitem_subject_scheme":"Other"},{"subitem_subject":"autophagy","subitem_subject_scheme":"Other"},{"subitem_subject":"proteases","subitem_subject_scheme":"Other"},{"subitem_subject":"red sea bream","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"Roles of Apoptosis and Autophagy on the Texture of Red Sea Bream Muscle","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Roles of Apoptosis and Autophagy on the Texture of Red Sea Bream Muscle"}]},"item_type_id":"3","owner":"15","path":["239","415","444","445"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-09"},"publish_date":"2020-03-09","publish_status":"0","recid":"1882","relation_version_is_last":true,"title":["Roles of Apoptosis and Autophagy on the Texture of Red Sea Bream Muscle"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:36:39.022917+00:00"}