@article{oai:oacis.repo.nii.ac.jp:00001801,
 author = {川井, 清司 and 三ヶ尻, 脩人 and 滕, 達 and 羽倉, 義雄 and 鈴木, 大 and 萩原, 知明 and 黄川田, 隆洋 and Suzuki, Toru and 鈴木, 徹},
 issue = {2},
 journal = {低温生物工学会誌, Cryobiology and Cryotechnology},
 month = {},
 note = {Effect of lyoprotectants on the survival rate of freeze-dried lactic acid bacteria was investigated.Freeze-drying and preservation of the bacteria with disaccharides (sucrose and trehalose) andbovine serum albumin (BSA) achieved much higher survival rates than that with dextrin. Inaddidtion, the disaccharide-BSA mixtures showed synergistic effects on stabilization of freeze-driedcells. This result was similar to the stabilization for freeze-dried enzyme. It was suggested thatwater replacement effect of lyoprotectants was more important than glass transition effect., 15H04577},
 pages = {143--146},
 title = {保護物質が凍結乾燥乳酸菌の生菌数に及ぼす影響},
 volume = {63},
 year = {2017},
 yomi = {スズキ, トオル}
}