{"created":"2023-07-25T09:58:39.816481+00:00","id":1797,"links":{},"metadata":{"_buckets":{"deposit":"04783a16-20d7-419c-be96-b2b4a97e1995"},"_deposit":{"created_by":15,"id":"1797","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1797"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001797","sets":["187:190:239","41:414","70:415"]},"author_link":["2994","1525"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"98","bibliographicPageStart":"91","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"Aqua-BioScience Monographs"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Quality control of seafood has been one major purpose of scientific researches on fish and shellfish. In this monograph, we deal with the utilization of biological responses in the preharvest and postharvest stages of aquatic animals, (1) responses of fish muscle energy metabolisms to environmental temperature changes in postmortem stages, (2) responses of fish and shellfish chromatophore to extrinsic stimuli, and (3) responses of fish to the oral administration of phytosterol related compounds. These approaches will not only confer the improvement of seafood qualities but the addition of extra value to seafood for human consumption. Because animals respond biologically to many factors, comprehensive understanding of biological responses of aquatic animals to environmental factors will lead to the further improvement of seafood qualities."}]},"item_3_description_63":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"25850142"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Terrapub"}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5047/absm.2013.00603.0091","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF (OpenAccess)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5047/absm.2013.00603.0091","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"KAKEN研究課題: エネルギー代謝が及ぼすストレス応答と骨格筋代謝とのネットワーク解明"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-25850142/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"研究代表者: 長阪 玲子 (東京海洋大学)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://nrid.nii.ac.jp/ja/nrid/1000090444132/","subitem_relation_type_select":"URI"}}]},"item_3_relation_28":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40020197655","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-322X","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_62":{"attribute_name":"件名","attribute_value_mlt":[{"subitem_subject":"科学研究費研究成果"}]},"item_3_subject_64":{"attribute_name":"科学研究費研究課題","attribute_value_mlt":[{"subitem_subject":"エネルギー代謝が及ぼすストレス応答と骨格筋代謝とのネットワーク解明"},{"subitem_subject":"Elucidation of the network of stress responses and skeletal muscle metabolisms by fish energy metabolisms."}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ushio, Hideki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nagasaka, Reiko"}],"nameIdentifiers":[{},{}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"seafood","subitem_subject_scheme":"Other"},{"subitem_subject":"quality control","subitem_subject_scheme":"Other"},{"subitem_subject":"biological response","subitem_subject_scheme":"Other"},{"subitem_subject":"extra value","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"Utilization of Biological Responses of Fish and Shellfish for Improving Seafood Qualities","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Utilization of Biological Responses of Fish and Shellfish for Improving Seafood Qualities"}]},"item_type_id":"3","owner":"15","path":["239","414","415"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-07-08"},"publish_date":"2019-07-08","publish_status":"0","recid":"1797","relation_version_is_last":true,"title":["Utilization of Biological Responses of Fish and Shellfish for Improving Seafood Qualities"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:43:15.999318+00:00"}