{"created":"2023-07-25T09:58:34.366027+00:00","id":1698,"links":{},"metadata":{"_buckets":{"deposit":"2cd20e71-0974-4ea5-af42-e52119967c65"},"_deposit":{"created_by":15,"id":"1698","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1698"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001698","sets":["187:188:320","41:318","70:319"]},"author_link":["2624","2084","2767"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"944","bibliographicPageStart":"939","bibliographicVolumeNumber":"82","bibliographic_titles":[{"bibliographic_title":"日本水産学会誌"},{"bibliographic_title":"Nippon Suisan Gakkaishi","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"褐藻類のAscophyllum nodosumに酸・アルカリ処理を行って凝集剤とし，処理条件の違いによる凝集効果の相違を成分組成から考察した。0.06 M塩酸で処理し，炭酸ナトリウム水溶液に24時間浸漬して調製した凝集剤の効果が最も高く，ついで効果が高かったのは0.6 M塩酸で処理し，炭酸ナトリウム水溶液に1時間浸漬して調製した凝集剤であった。成分分析によって，前者では多量のフコイダンの存在，後者では灰分の著しい減少が確認され，それらが各凝集剤の高い凝集効果の要因であることが示唆された。"}]},"item_3_description_63":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"16K00610"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本水産学会"}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2331/suisan.16-00036","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF (OpenAccess)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2331/suisan.16-00036","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"日本水産学会"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://jsfs.jp/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"KAKEN研究課題: 金属塩および酵素反応を用いた一液型タンニン複合化天然系凝集剤の創出"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-16K00610/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"研究代表者: 榎牧子 (東京海洋大学)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://nrid.nii.ac.jp/ja/nrid/1000090342758/","subitem_relation_type_select":"URI"}}]},"item_3_relation_28":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"130005284179","subitem_relation_type_select":"NAID"}}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00215392","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00193422","subitem_source_identifier_type":"NCID"}]},"item_3_subject_64":{"attribute_name":"科学研究費研究課題","attribute_value_mlt":[{"subitem_subject":"金属塩および酵素反応を用いた一液型タンニン複合化天然系凝集剤の創出"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 駿佑"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林, 蒼馬"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"榎, 牧子"}],"nameIdentifiers":[{},{}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Ascophyllum nodosum","subitem_subject_scheme":"Other"},{"subitem_subject":"アルギン酸","subitem_subject_scheme":"Other"},{"subitem_subject":"褐藻","subitem_subject_scheme":"Other"},{"subitem_subject":"天然系凝集剤","subitem_subject_scheme":"Other"},{"subitem_subject":"フコイダン","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"Ascophyllum nodosumを原料とした天然系凝集剤の調製条件が成分組成および凝集性能に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Ascophyllum nodosumを原料とした天然系凝集剤の調製条件が成分組成および凝集性能に及ぼす影響"},{"subitem_title":"Effects of preparation conditions of natural flocculants from Ascophyllum nodosum on its flocculation property and chemical components","subitem_title_language":"en"}]},"item_type_id":"3","owner":"15","path":["318","319","320"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-25"},"publish_date":"2019-03-25","publish_status":"0","recid":"1698","relation_version_is_last":true,"title":["Ascophyllum nodosumを原料とした天然系凝集剤の調製条件が成分組成および凝集性能に及ぼす影響"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:45:40.057815+00:00"}