{"created":"2023-07-25T09:58:34.301375+00:00","id":1697,"links":{},"metadata":{"_buckets":{"deposit":"f676b099-bbfd-4967-a93c-93c25907bd19"},"_deposit":{"created_by":15,"id":"1697","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1697"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001697","sets":["187:190:289","41:291","70:290"]},"author_link":["2255","2086","2744"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"60","bibliographicPageStart":"57","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"日本冷凍空調学会論文集"},{"bibliographic_title":"Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Numerical simulations and magnetic resonance imaging (MRI) measurements have been carried out for a better understanding of the behavior in ice crystal growing after breaking of super cooling condition in aqueous solutions. The numerical simulations showed that a fast cooling from outside caused ice nucleation from the outer edge and the expansion of bulky ice crystal, on the other hand, a slow cooling showed ice nucleation from inside and expansion of fibrous ice crystal.\nTemperature measurements and MRI measurements for a phantom test sample with cylindrical double layer structure showed that frisky ice crystals were outbreak throughout the outer layer inducing the temperature increase up to 0 degree after the breaking of super cooling condition and the inner layer stayed as a liquid at the lower temperature, and after that, bulk ice crystals were expanded from the surface of the inner part in outer layer causing the increase of temperature of inner part."}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Original: Trans. JSRAE, Vol.33, No.3, pp.261-266,(2016), \"数値シミュレーションとMRI測定による過冷却解消後の氷結晶の成長に関する考察\", https://doi.org/10.11322/tjsrae.16-21NR_OA"}]},"item_3_description_63":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"26282017"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本冷凍空調学会 "}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.11322/tjsrae.17-02T","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.11322/tjsrae.17-02T","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"日本冷凍空調学会"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.jsrae.or.jp/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"KAKEN研究課題: 食品ハイドロゲルのミクロ相分離構造がテクスチャーに与える影響"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-26282017/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"研究代表者: 松川 真吾 (東京海洋大学)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://nrid.nii.ac.jp/ja/nrid/1000030293096/","subitem_relation_type_select":"URI"}}]},"item_3_relation_28":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"40021154208","subitem_relation_type_select":"NAID"}}]},"item_3_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Posted with approval of Japan Society of Refrigerating and Air Conditioning Engineers"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13444905","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11125910","subitem_source_identifier_type":"NCID"}]},"item_3_subject_62":{"attribute_name":"件名","attribute_value_mlt":[{"subitem_subject":"科学研究費研究成果"}]},"item_3_subject_64":{"attribute_name":"科学研究費研究課題","attribute_value_mlt":[{"subitem_subject":"食品ハイドロゲルのミクロ相分離構造がテクスチャーに与える影響"},{"subitem_subject":"Effect of Micro Phase Separation in Food Hydrogels on Texture"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kobayashi, Rika"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Macasero, Arlyn Dublin"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsukawa, Shingo"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-05"}],"displaytype":"detail","filename":"26282017_TJSRAE_34-1-57.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"26282017_TJSRAE_34-1-57.pdf","url":"https://oacis.repo.nii.ac.jp/record/1697/files/26282017_TJSRAE_34-1-57.pdf"},"version_id":"2642a526-74d1-4d6e-a9c2-f07bdc65751b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Ice crystallization","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Super cooling condition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Numerical simulation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"MRI","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI Measurements","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI Measurements"}]},"item_type_id":"3","owner":"15","path":["289","290","291"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-11"},"publish_date":"2019-03-11","publish_status":"0","recid":"1697","relation_version_is_last":true,"title":["A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI Measurements"],"weko_creator_id":"15","weko_shared_id":15},"updated":"2023-07-25T10:33:02.501977+00:00"}