{"created":"2023-07-25T09:58:29.973208+00:00","id":1610,"links":{},"metadata":{"_buckets":{"deposit":"23610ce9-7909-4c93-8f1e-1f864e8c216a"},"_deposit":{"created_by":15,"id":"1610","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1610"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001610","sets":["187:191:264","41:269","70:266"]},"author_link":["4392","2676","251","4390","4391","2672","2677"],"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"46","bibliographicPageStart":"43","bibliographicVolumeNumber":"124","bibliographic_titles":[{},{"bibliographic_title":"Journal of bioscience and bioengineering","bibliographic_titleLang":"en"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The Yukawa River is an extremely acidic river whose waters on the east foot of the Kusatu-Shirane Volcano (in Gunma Prefecture, Japan) contain sulfate ions. Here we isolated many acid-tolerant yeasts from the Yukawa River, and some of them neutralized an acidic R2A medium containing casamino acid. Candida fluviatilis strain CeA16 had the strongest acid tolerance and neutralizing activity against the acidic medium. To clarify these phenomena, we performed neutralization tests with strain CeA16 using casamino acid, a mixture of amino acids, and 17 single amino acid solutions adjusted to pH 3.0, respectively. Strain CeA16 neutralized not only acidic casamino acid and the mixture of amino acids but also some of the acidic single amino acid solutions. Seven amino acids were strongly decomposed by strain CeA16 and simultaneously released ammonium ions. These results suggest strain CeA16 is a potential yeast as a new tool to neutralize acidic environments."}]},"item_3_description_63":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"16K07868"}]},"item_3_relation_10":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{}}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.jbiosc.2017.02.005","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1016/j.jbiosc.2017.02.005","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"KAKEN研究課題: アルカリ化酵母とその酵素系による強酸性水圏中和の分子機構の解明"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-16K07868/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"研究代表者: 浦野 直人 (東京海洋大学) "}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://nrid.nii.ac.jp/ja/nrid/1000090262336/","subitem_relation_type_select":"URI"}}]},"item_3_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"(c) 2017 Elsevier Inc.. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in https://doi.org/10.1016/j.jbiosc.2017.02.005"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-4421","subitem_source_identifier_type":"ISSN"}]},"item_3_subject_62":{"attribute_name":"件名","attribute_value_mlt":[{"subitem_subject":"科学研究費研究成果"}]},"item_3_subject_64":{"attribute_name":"科学研究費研究課題","attribute_value_mlt":[{"subitem_subject":"アルカリ化酵母とその酵素系による強酸性水圏中和の分子機構の解明"},{"subitem_subject":"Molecular mechanism of neutralization of acid envirnments by alkalinization yeasts and their enzymes"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Mitsuya, Daisuke"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hayashi, Takuya"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Wang, Yu"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tanaka, Mami"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Okai, Masahiko"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Ishida, Masami"}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI"}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"Urano, Naoto","creatorNameLang":"en"},{"creatorName":"浦野, 直人","creatorNameLang":"ja"},{"creatorName":"ウラノ, ナオト","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyNameLang":"en"},{"familyNameLang":"ja"},{"familyNameLang":"ja-Kana"}],"givenNames":[{"givenNameLang":"en"},{"givenNameLang":"ja"},{"givenNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-26"}],"displaytype":"detail","filename":"16K07868_JBB_124-1-43.pdf","filesize":[{"value":"292.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文 (16K07868_JBB_124-1-43.pdf)","url":"https://oacis.repo.nii.ac.jp/record/1610/files/16K07868_JBB_124-1-43.pdf"},"version_id":"cd1ed869-a78e-4a92-872d-d732e441533a"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-26"}],"displaytype":"detail","filename":"16K07868_JBB_124-1-43_table1.pdf","filesize":[{"value":"128.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"表 (16K07868_JBB_124-1-43_table1.pdf)","url":"https://oacis.repo.nii.ac.jp/record/1610/files/16K07868_JBB_124-1-43_table1.pdf"},"version_id":"4f1b606f-af9e-4364-85f5-6c9e5030fb38"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-26"}],"displaytype":"detail","filename":"16K07868_JBB_124-1-43_fig1-3.pdf","filesize":[{"value":"429.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"図 (16K07868_JBB_124-1-43_fig1-3.pdf)","url":"https://oacis.repo.nii.ac.jp/record/1610/files/16K07868_JBB_124-1-43_fig1-3.pdf"},"version_id":"457759b4-8fc2-4eb0-990d-98434066f39a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Candida","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hydrogen-Ion Concentration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Rivers","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"acid-tolerant yeast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"acidic river","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"acid tolerance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Candina fluviatilis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"neutralization","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"Isolation of aquatic yeasts with the ability to neutralize acidic media, from an extremely acidic river near Japan's Kusatsu-Shirane Volcano.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Isolation of aquatic yeasts with the ability to neutralize acidic media, from an extremely acidic river near Japan's Kusatsu-Shirane Volcano."}]},"item_type_id":"3","owner":"15","path":["264","266","269"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-12-10"},"publish_date":"2018-12-10","publish_status":"0","recid":"1610","relation_version_is_last":true,"title":["Isolation of aquatic yeasts with the ability to neutralize acidic media, from an extremely acidic river near Japan's Kusatsu-Shirane Volcano."],"weko_creator_id":"15","weko_shared_id":15},"updated":"2024-04-02T08:19:47.240827+00:00"}