{"created":"2023-07-25T09:58:25.177920+00:00","id":1491,"links":{},"metadata":{"_buckets":{"deposit":"ccae8255-06bd-4997-b7bb-f0aced605ce4"},"_deposit":{"created_by":15,"id":"1491","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1491"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001491","sets":["187:189:208","187:191:207","41:206","70:202"]},"author_link":["1948","2577","768"],"item_3_alternative_title_19":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"動物性タンパク質および植物性タンパク源による魚粉の代替がニジマスの成長、生物学的特性およびアミノ酸の消化吸収に及ぼす影響"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"105","bibliographicPageStart":"95","bibliographicVolumeNumber":"81","bibliographic_titles":[{"bibliographic_title":"Fisheries science"}]}]},"item_3_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Duplicate groups of rainbow trout (mean initial weight 16.7 ± 0.1 g) were fed six isonitrogenous (43.7 % crude protein) diets for 12 weeks. A fish-meal-based diet was designated the control. In the other five diets, 75 or 100 % of the fish meal was replaced with either poultry by-product meal (PBM), hydrolyzed feather meal (FEM), and spray-dried blood meal (BM) or with defatted soybean meal and corn gluten meal. Trout fed the diets in which 75 and 100 % of the fish meal was replaced with rendered animal protein showed comparable growth performance to trout fed the control diet except in terms of the protein efficiency ratio and feed conversion ratio. The feed intake of the trout fed a combination of fish meal and rendered animal protein (either with or without plant protein) was significantly higher than the feed intake of trout on the fish-meal-based diet. Apparent crude protein digestibility coefficients were significantly higher in trout fed the diets in which 75 % of the fish meal was replaced with plant protein sources than in trout fed the diets in which 75 % of the fish meal was replaced with rendered animal protein sources (P < 0.05). These results suggest that a combination of PBM, FEM, and BM is a good substitute for most of the fish meal in practical feed for rainbow trout."},{"subitem_description":"ニジマス用実用飼料において魚粉の75％または100％を養鶏副産物(PBM)、フェザーミール(FEM)、血粉(BM)、脱脂大豆粕(DSM)およびコーングルテンミール(CGM)により代替した飼料を平均体重16.7±0.1gのニジマスに12週間給餌した。\n動物性タンパク質(PFB、PBM+FEM+BMの混合物)を組み合わせて魚粉を代替した飼料を給餌した魚の成長は正タンパク質効率および飼料効率以外は対照区と同等であった。FM+PFB飼料およびFM+PFBDC飼料の摂餌量は他の試験区よりも高かった。以上からPBM、FEM、BMの混合により成長や健康状態に悪影響を及ぼさずに魚粉を代替できることが示唆された。"}]},"item_3_description_63":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"26252034"}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Springer"}]},"item_3_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1007/s12562-014-0818-7","subitem_relation_type_select":"DOI"}}]},"item_3_relation_13":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Publisher's Version/PDF"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://link.springer.com/article/10.1007/s12562-014-0818-7","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"KAKEN研究課題: 魚類の育成環境適応性と環境負荷低減を考慮した養魚飼料の基礎的研究 "}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-26252034/","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"研究代表者: 佐藤秀一 (東京海洋大学)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://nrid.nii.ac.jp/ja/nrid/1000080154053/","subitem_relation_type_select":"URI"}}]},"item_3_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"(c) 2014 Japanese Society of Fisheries Science and Springer Japan. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in https://doi.org/10.1007/s12562-014-0818-7"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09199268","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10993718","subitem_source_identifier_type":"NCID"}]},"item_3_subject_62":{"attribute_name":"件名","attribute_value_mlt":[{"subitem_subject":"科学研究費研究成果"}]},"item_3_subject_64":{"attribute_name":"科学研究費研究課題","attribute_value_mlt":[{"subitem_subject":"魚類の育成環境適応性と環境負荷低減を考慮した養魚飼料の基礎的研究"},{"subitem_subject":"Studies on the development of aquafeed with consideraton of rearing condition and low load to environment"}]},"item_3_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"呂, 鋒"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"芳賀, 穣"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"佐藤, 秀一"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-07"}],"displaytype":"detail","filename":"kaken26252034-FS81_95.pdf","filesize":[{"value":"508.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kaken26252034-FS81_95.pdf","url":"https://oacis.repo.nii.ac.jp/record/1491/files/kaken26252034-FS81_95.pdf"},"version_id":"205a2a44-f90a-4e86-b96c-1a5ee39064ff"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Rainbow trout","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Rendered animal protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Plant protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Amino acid digestibility","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article"}]},"item_title":"Effects of replacing fish meal with rendered animal protein and plant protein sources on growth response, biological indices, and amino acid availability for rainbow trout Oncorhynchus mykiss","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of replacing fish meal with rendered animal protein and plant protein sources on growth response, biological indices, and amino acid availability for rainbow trout Oncorhynchus mykiss"}]},"item_type_id":"3","owner":"15","path":["202","206","207","208"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-02-07"},"publish_date":"2018-02-07","publish_status":"0","recid":"1491","relation_version_is_last":true,"title":["Effects of replacing fish meal with rendered animal protein and plant protein sources on growth response, biological indices, and amino acid availability for rainbow trout Oncorhynchus mykiss"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:42:40.286461+00:00"}