{"created":"2023-07-25T09:58:24.576515+00:00","id":1478,"links":{},"metadata":{"_buckets":{"deposit":"de8116c0-7e1a-4cc8-bbb0-cbb462cdec1c"},"_deposit":{"created_by":15,"id":"1478","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1478"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001478","sets":["110:111:114"]},"author_link":["2560","2561"],"item_7_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"氷点下温度で前処理した穀物の粉砕特性と粉の性状に関する研究"}]},"item_7_contributor_6":{"attribute_name":"寄与者","attribute_value_mlt":[{"contributorNames":[{"contributorName":"渡邊, 学"}],"nameIdentifiers":[{},{}]}]},"item_7_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2017-09-28"}]},"item_7_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"東京海洋大学"}]}]},"item_7_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(海洋科学)"}]},"item_7_description_24":{"attribute_name":"注記","attribute_value_mlt":[{"subitem_description":"東京海洋大学博士学位論文 平成29年度(2017) 応用生命科学 課程博士 甲第443号","subitem_description_type":"Other"},{"subitem_description":"指導教員: 渡辺学","subitem_description_type":"Other"}]},"item_7_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"12614博甲第443号"}]},"item_7_text_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_text_value":"2017"}]},"item_7_text_22":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_value":"海洋大博甲第443号"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Lee, Younju"},{"creatorName":"リー, ヨンジュ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-04"}],"displaytype":"detail","filename":"kad443a.pdf","filesize":[{"value":"269.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文要旨（kad443a.pdf）","url":"https://oacis.repo.nii.ac.jp/record/1478/files/kad443a.pdf"},"version_id":"8c5bc89e-56be-45cf-808b-4f9943d22db4"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-04"}],"displaytype":"detail","filename":"kad443r.pdf","filesize":[{"value":"451.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文要約（kad443r.pdf）","url":"https://oacis.repo.nii.ac.jp/record/1478/files/kad443r.pdf"},"version_id":"6262a501-1eb7-4d47-b5d0-743149cb74f8"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-04"}],"displaytype":"detail","filename":"kad443e.pdf","filesize":[{"value":"117.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査結果要旨（kad443e.pdf）","url":"https://oacis.repo.nii.ac.jp/record/1478/files/kad443e.pdf"},"version_id":"ed4af3a0-2938-450b-b8ba-0b1137a2b362"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ソバ","subitem_subject_scheme":"Other"},{"subitem_subject":"大豆","subitem_subject_scheme":"Other"},{"subitem_subject":"黒豆","subitem_subject_scheme":"Other"},{"subitem_subject":"穀物","subitem_subject_scheme":"Other"},{"subitem_subject":"凍結","subitem_subject_scheme":"Other"},{"subitem_subject":"粉砕","subitem_subject_scheme":"Other"},{"subitem_subject":"粉体特性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"Grinding characteristics and powder properties of the grains pre-treated with subzero temperature","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Grinding characteristics and powder properties of the grains pre-treated with subzero temperature"}]},"item_type_id":"7","owner":"15","path":["114"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-01-04"},"publish_date":"2018-01-04","publish_status":"0","recid":"1478","relation_version_is_last":true,"title":["Grinding characteristics and powder properties of the grains pre-treated with subzero temperature"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:41:14.895815+00:00"}