{"created":"2023-07-25T09:58:18.078785+00:00","id":1371,"links":{},"metadata":{"_buckets":{"deposit":"c4c888b8-f198-4a56-9a2f-a728eb8dde83"},"_deposit":{"created_by":15,"id":"1371","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1371"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001371","sets":["110:115:116"]},"author_link":["2047","2395"],"item_7_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"不均一電気特性を有する固体食品の通電加熱のモデル化"}]},"item_7_contributor_6":{"attribute_name":"寄与者","attribute_value_mlt":[{"contributorNames":[{"contributorName":"酒井, 昇"}],"nameIdentifiers":[{},{}]}]},"item_7_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"東京海洋大学"}]}]},"item_7_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"修士 (海洋科学)"}]},"item_7_description_24":{"attribute_name":"注記","attribute_value_mlt":[{"subitem_description":"東京海洋大学修士学位論文 平成26年度(2014) 食機能保全科学 第1974号","subitem_description_type":"Other"},{"subitem_description":"指導教員: 酒井昇","subitem_description_type":"Other"},{"subitem_description":"全文公表年月日: 2017-02-15","subitem_description_type":"Other"}]},"item_7_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"588","subitem_subject_scheme":"NDC"}]},"item_7_text_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_text_value":"2014"}]},"item_7_text_22":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_value":"海洋大修第1974号"}]},"item_7_text_23":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_text_value":"フキンイツ デンキ トクセイ オ ユウスル コタイ ショクヒン ノ ツウデン カネツ ノ モデルカ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"郭, 雯"},{"creatorName":"カク, ブン","creatorNameLang":"ja-Kana"},{"creatorName":"Guo, Wen","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-15"}],"displaytype":"detail","filename":"kam1974.pdf","filesize":[{"value":"4.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文全文 (kam1974.pdf)","url":"https://oacis.repo.nii.ac.jp/record/1371/files/kam1974.pdf"},"version_id":"f3674a54-e59d-4851-99e9-351b1fcce3f9"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-15"}],"displaytype":"detail","filename":"kam1974a.pdf","filesize":[{"value":"323.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文要旨 (kam1974a.pdf)","url":"https://oacis.repo.nii.ac.jp/record/1371/files/kam1974a.pdf"},"version_id":"8de2f47a-9e71-48b4-b479-1ee1645c5bc7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"Modeling of ohmic heating of solid food with non-uniform electric properties","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Modeling of ohmic heating of solid food with non-uniform electric properties"}]},"item_type_id":"7","owner":"15","path":["116"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-15"},"publish_date":"2017-02-15","publish_status":"0","recid":"1371","relation_version_is_last":true,"title":["Modeling of ohmic heating of solid food with non-uniform electric properties"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:51:32.159429+00:00"}