{"created":"2023-07-25T09:58:16.176217+00:00","id":1342,"links":{},"metadata":{"_buckets":{"deposit":"ceee88af-985f-4e84-8422-315dfbdf7578"},"_deposit":{"created_by":15,"id":"1342","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"1342"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001342","sets":["110:111:114"]},"author_link":["1996","2346"],"item_7_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"イカ肉乾製品色調改善法の開発に関する研究"}]},"item_7_contributor_6":{"attribute_name":"寄与者","attribute_value_mlt":[{"contributorNames":[{"contributorName":"大迫, 一史"}],"nameIdentifiers":[{},{}]}]},"item_7_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2016-09-28"}]},"item_7_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"東京海洋大学 "}],"subitem_degreegrantor_identifier":[{}]}]},"item_7_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(海洋科学)"}]},"item_7_description_24":{"attribute_name":"注記","attribute_value_mlt":[{"subitem_description":"東京海洋大学博士学位論文 平成28年度(2016) 応用生命科学 課程博士甲第408号","subitem_description_type":"Other"},{"subitem_description":"指導教員: 大迫一史","subitem_description_type":"Other"},{"subitem_description":"全文公表年月日: 2021-12-14","subitem_description_type":"Other"}]},"item_7_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"博甲第408号"}]},"item_7_text_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_text_value":"2016"}]},"item_7_text_22":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_value":"海洋大博甲第408号"}]},"item_7_text_23":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_text_value":"イカニク カンセイヒン シキチョウ カイゼンホウ ノ カイハツ ニ カンスル ケンキュウ"}]},"item_7_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"耿 , 婕婷"},{"creatorName":"コウ, ショウテイ","creatorNameLang":"ja-Kana"},{"creatorName":"Gen, Jieting","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-22"}],"displaytype":"detail","filename":"kad408a.pdf","filesize":[{"value":"89.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文要旨 (kad408a.pdf)","url":"https://oacis.repo.nii.ac.jp/record/1342/files/kad408a.pdf"},"version_id":"64fcbbdf-03e4-4f89-ae3e-0f407635ca83"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-22"}],"displaytype":"detail","filename":"kad408r.pdf","filesize":[{"value":"187.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文要約 (kad408r.pdf)","url":"https://oacis.repo.nii.ac.jp/record/1342/files/kad408r.pdf"},"version_id":"1606d37e-0697-441e-8459-f7467d44af94"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-22"}],"displaytype":"detail","filename":"kad408e.pdf","filesize":[{"value":"264.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査結果要旨 (kad408e.pdf)","url":"https://oacis.repo.nii.ac.jp/record/1342/files/kad408e.pdf"},"version_id":"2b9c767e-6b63-416a-82ee-f909cf53167f"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-09"}],"displaytype":"detail","filename":"kad408.pdf","filesize":[{"value":"6.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文全文(kad408.pdf)","url":"https://oacis.repo.nii.ac.jp/record/1342/files/kad408.pdf"},"version_id":"10494dbe-7f51-4671-8bd3-7fda782aebde"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Study on the improvement of color quality of dried squid product","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Study on the improvement of color quality of dried squid product"}]},"item_type_id":"7","owner":"15","path":["114"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-06-22"},"publish_date":"2020-06-22","publish_status":"0","recid":"1342","relation_version_is_last":true,"title":["Study on the improvement of color quality of dried squid product"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-07-25T10:29:27.583245+00:00"}