@article{oai:oacis.repo.nii.ac.jp:00000118,
 author = {Mita, Wahyuni and Wahyuni, Mita and 石崎, 松一郎 and Ishizaki, Shoichiro and Tanaka, Munehiko and 田中, 宗彦},
 issue = {2},
 journal = {東京水産大学研究報告},
 month = {Dec},
 note = {東京水産大学食品加工学研究室, 東京水産大学食品加工学研究室, 東京水産大学食品加工学研究室},
 pages = {25--39},
 title = {Effect of Glucose-6-phosphate Ratio on Functional Properties of Fish Water Soluble Proteins Modified by the Maillard Reaction},
 volume = {86},
 year = {1999},
 yomi = {イシザキ, ショウイチロウ and タナカ, ムネヒコ}
}