{"created":"2023-07-25T09:58:03.054961+00:00","id":1079,"links":{},"metadata":{"_buckets":{"deposit":"ddb9fa3d-ed11-48bd-aee9-69b4c4dac08e"},"_deposit":{"created_by":3,"id":"1079","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1079"},"status":"published"},"_oai":{"id":"oai:oacis.repo.nii.ac.jp:00001079","sets":["110:111:114"]},"author_link":["1147","1925"],"item_7_contributor_6":{"attribute_name":"寄与者","attribute_value_mlt":[{"contributorNames":[{"contributorName":"矢澤,  一良"}],"nameIdentifiers":[{}]}]},"item_7_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"東京海洋大学"}]}]},"item_7_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(海洋科学)"}]},"item_7_description_24":{"attribute_name":"注記","attribute_value_mlt":[{"subitem_description":"東京海洋大学博士学位論文 平成22年度(2010) 応用生命科学 課程博士 甲第177号","subitem_description_type":"Other"},{"subitem_description":"指導教員: 矢澤一良","subitem_description_type":"Other"},{"subitem_description":"全文公表年月日: 2015-06-17","subitem_description_type":"Other"},{"subitem_description":"「追補版 ; 2. 受理済みの投稿論文」については非掲載とし，代わりに以下に各論文の書誌事項およびURLを記載する","subitem_description_type":"Other"},{"subitem_description":"1: Honma A, Koyama T, and Yazawa K. Anti-hypreglycemic effects of Sugar Maple Acer saccharum and its constituent acertannin. Food Chemistry. 123, 390-394 (2010), http://dx.doi.org/10.1016/j.foodchem.2010.04.052 (accessed 2016-02-26)","subitem_description_type":"Other"},{"subitem_description":"2: Honma A, Koyama T, and Yazawa K. Antihyperglycemic effects of Japanese maple Acer amoenum leaf extract and its constituent corilagin. Journal of Wood Science. 56(6), 507-512 (2010), http://dx.doi.org/10.1007/s10086-010-1130-5 (accessed 2016-02-26)","subitem_description_type":"Other"},{"subitem_description":"3: Honma A, Koyama T, and Yazawa K. Anti-hyperglyceamic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C. Journal of Enzyme Inhibition and Medicinal Chemistry. 26(2), 176-180 (2011), http://dx.doi.org/10.3109/14756366.2010.486795 (accessed 2016-02-26)","subitem_description_type":"Other"}]},"item_7_relation_15":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"投稿論文1: Honma A, Koyama T, and Yazawa K. Anti-hypreglycemic effects of Sugar Maple Acer saccharum and its constituent acertannin. Food Chemistry. 123, 390-394 (2010)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.1016/j.foodchem.2010.04.052","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"投稿論文2: Honma A, Koyama T, and Yazawa K. Antihyperglycemic effects of Japanese maple Acer amoenum leaf extract and its constituent corilagin. Journal of Wood Science. 56(6), 507-512 (2010)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.1007/s10086-010-1130-5","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_text":"投稿論文3: Honma A, Koyama T, and Yazawa K. Anti-hyperglyceamic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C. Journal of Enzyme Inhibition and Medicinal Chemistry. 26(2), 176-180 (2011)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.3109/14756366.2010.486795","subitem_relation_type_select":"DOI"}}]},"item_7_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"493.123","subitem_subject_scheme":"NDC"}]},"item_7_text_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_text_value":"2010"}]},"item_7_text_22":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_value":"海洋大博甲第177号"}]},"item_7_text_23":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_text_value":"カエデゾク ショクブツ ノ ケットウチ ジョウショウ ヨクセイ サヨウ ト ソノ オウヨウ ニ カンスル ケンキュウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"本間, 篤史"},{"creatorName":"ホンマ, アツシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-12-21"}],"displaytype":"detail","filename":"kad177.pdf","filesize":[{"value":"3.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kad177.pdf","url":"https://oacis.repo.nii.ac.jp/record/1079/files/kad177.pdf"},"version_id":"7b57fa04-3ad5-4188-8778-1f555da94243"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"カエデ属植物の血糖値上昇抑制作用とその応用に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カエデ属植物の血糖値上昇抑制作用とその応用に関する研究"}]},"item_type_id":"7","owner":"3","path":["114"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-17"},"publish_date":"2015-06-17","publish_status":"0","recid":"1079","relation_version_is_last":true,"title":["カエデ属植物の血糖値上昇抑制作用とその応用に関する研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-25T10:50:18.067640+00:00"}