@misc{oai:oacis.repo.nii.ac.jp:00001079,
 author = {本間, 篤史},
 month = {2015-12-21},
 note = {東京海洋大学博士学位論文 平成22年度(2010) 応用生命科学 課程博士 甲第177号, 指導教員: 矢澤一良, 全文公表年月日: 2015-06-17, 「追補版 ; 2. 受理済みの投稿論文」については非掲載とし，代わりに以下に各論文の書誌事項およびURLを記載する, 1: Honma A, Koyama T, and Yazawa K. Anti-hypreglycemic effects of Sugar Maple Acer saccharum and its constituent acertannin. Food Chemistry. 123, 390-394 (2010), http://dx.doi.org/10.1016/j.foodchem.2010.04.052 (accessed 2016-02-26), 2: Honma A, Koyama T, and Yazawa K. Antihyperglycemic effects of Japanese maple Acer amoenum leaf extract and its constituent corilagin. Journal of Wood Science. 56(6), 507-512 (2010), http://dx.doi.org/10.1007/s10086-010-1130-5 (accessed 2016-02-26), 3: Honma A, Koyama T, and Yazawa K. Anti-hyperglyceamic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C. Journal of Enzyme Inhibition and Medicinal Chemistry. 26(2), 176-180 (2011), http://dx.doi.org/10.3109/14756366.2010.486795 (accessed 2016-02-26)},
 title = {カエデ属植物の血糖値上昇抑制作用とその応用に関する研究},
 year = {},
 yomi = {ホンマ, アツシ}
}