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Effect of the maillard reaction on the bactericidal activity of ε-polylysine
https://oacis.repo.nii.ac.jp/records/615
https://oacis.repo.nii.ac.jp/records/6155f51dc15-3cbb-4d34-9a86-60ece2f82037
名前 / ファイル | ライセンス | アクション |
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AA0070835X-84-2-25.pdf (340.5 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper (1) | |||||
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公開日 | 2008-03-26 | |||||
タイトル | ||||||
タイトル | Effect of the maillard reaction on the bactericidal activity of ε-polylysine | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | ポリリジン, メイラード反応, 抗菌性, The Maillard reaction, ε-Polylysine, Bactericidal activity | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | ポリリジン ノ コウキンセイ ニ オヨボス メイラード ハンノウ ノ エイキョウ | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | ポリリジンの抗菌性に及ぼすメイラード反応の影響 | |||||
著者 |
何, 玉婷
× 何, 玉婷× 石崎, 松一郎× 田中, 宗彦 |
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内容記述 | ||||||
内容記述 | 東京水産大学食品製造学講座 | |||||
内容記述 | ||||||
内容記述 | 東京水産大学食品製造学講座 | |||||
内容記述 | ||||||
内容記述 | 東京水産大学食品製造学講座 | |||||
書誌情報 |
東京水産大学研究報告 巻 84, 号 2, p. 25-30, 発行日 1997-12-25 |
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出版者 | ||||||
出版者 | 東京水産大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0040-9014 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA0070835X |