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Gastrointestinal Microbiota of Spiny Lobster : A Review
https://oacis.repo.nii.ac.jp/records/2579
https://oacis.repo.nii.ac.jp/records/25795e9e740c-f83e-40ca-87d5-87930e440bc9
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2022-11-21 | |||||
タイトル | ||||||
タイトル | Gastrointestinal Microbiota of Spiny Lobster : A Review | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | beneficial microbes, Panulirus, Vibrio, probiotics, aquatic invertebrate | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
著者 |
Lein, En Yao
× Lein, En Yao× Mohamad Lal, Mohammad Tamrin× Maran, Balu Alagar Venmathi× Choon Looi, Ch’ng× Hamasaki, Katsuyuki× Sano, Motohiko× Tuzan, Audrey Daning |
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書誌情報 |
Fishes 巻 7, 号 3, p. 108, 発行日 2022-05-11 |
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抄録 | ||||||
内容記述 | The gastrointestinal (GI) microbiota is a group of complex and dynamic microorganisms present in the GI tract of an organism that live in symbiosis with the host and benefit the host with various biological functions. The communities of GI microbiota are formed by various aerobic, anaerobic, and facultatively anaerobic bacteria in aquatic species. In spiny lobsters, common GI microorganisms found in the GI tract are Vibrio, Pseudomonas, Bacillus, Micrococcus, and Flavobacterium, where the structure and abundance of these microbes are varied depending on the environment. GI microbiotas hold an important role and significantly affect the overall condition of spiny lobsters, such as secreting digestive enzymes (lipase, protease, and cellulase), helping in digesting food intake, providing nutrition and synthesising vitamins needed by the host system, and protecting the host against infection from pathogens and diseases by activating an immune mechanism in the GI tract. The microorganisms in the water column, sediment, and diet are primarily responsible for altering, manipulating, and shaping GI microbial structures and communities. This review also highlights the possibilities of isolating the indigenous GI microbiota as a potential probiotic strain and introducing it to spiny lobster juveniles and larvae for better health management. |
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DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.3390/fishes7030108 | |||||
情報源 | ||||||
関連識別子 | https://doi.org/10.3390/fishes7030108 | |||||
関連名称 | Publisher's Version/PDF (OpenAccess) | |||||
情報源 | ||||||
関連識別子 | https://www.mdpi.com/ | |||||
関連名称 | MDPI | |||||
出版者 | ||||||
出版者 | MDPI |