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Evaluation of angiotensin-converting enzyme-inhibitory activity in abalone viscera fermented by Lactobacillus casei 001
https://oacis.repo.nii.ac.jp/records/2232
https://oacis.repo.nii.ac.jp/records/2232f0fe07ae-4b83-4b0f-9dda-b04dda7d1ddc
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2021-09-22 | |||||
タイトル | ||||||
タイトル | Evaluation of angiotensin-converting enzyme-inhibitory activity in abalone viscera fermented by Lactobacillus casei 001 | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | Abalone viscera, Blood pressure, Fermentation, Lactic acid bacteria | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
著者 |
Fujimura, Yushi
× Fujimura, Yushi× Shimura, Mariko× Nagai, Hiroshi× 佐藤, 奈保子 |
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書誌情報 |
Journal of Functional Foods 巻 82, p. 104474, 発行日 2021-04-29 |
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抄録 | ||||||
内容記述 | Abalone viscera are typically discarded in the food industry. This study evaluated the potential use of abalone viscera as a functional food. After fermentation by lactic acid bacteria, namely Lactobacillus casei 001, abalone viscera exhibited the ability to inhibit angiotensin-converting enzyme (ACE) and suppressed blood pressure increases in healthy mice and spontaneously hypertensive rats. Purification and characterization of extracts derived from fermented abalone viscera showed that the active component was homarine, which exhibited strong, noncompetitive ACE-inhibitory capacity. Altogether, these findings suggest that abalone viscera fermented by lactic acid bacteria hold potential as functional food materials to manage blood pressure. | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1756-4646 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1016/j.jff.2021.104474 | |||||
情報源 | ||||||
関連識別子 | https://doi.org/10.1016/j.jff.2021.104474 | |||||
関連名称 | Publisher's Version/PDF (OpenAccess) | |||||
情報源 | ||||||
関連識別子 | https://www.elsevier.com/locate/jff | |||||
関連名称 | Elsevier B. V. | |||||
出版者 | ||||||
出版者 | Elsevier B. V. |