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Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea
https://oacis.repo.nii.ac.jp/records/1990
https://oacis.repo.nii.ac.jp/records/19900608eac6-8679-44df-a11f-1548c9d3d4e4
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-09-28 | |||||
タイトル | ||||||
タイトル | Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | egg, fatty acid, lipid class, muscle, Plecoglossus altivelis, sex, wild and cultured sweet smelt | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
著者 |
Jeong, Bo-Young
× Jeong, Bo-Young× Moon, Soo-Kyung× Jeong, Woo-Geon× Ohshima, Toshiaki |
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書誌情報 |
Fisheries Science 巻 66, 号 4, p. 716-724, 発行日 2000 |
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抄録 | ||||||
内容記述 | Lipid classes and fatty acid compositions of the muscles and eggs of wild and cultured sweet smelt in Korea from different habitats and fish culture farms were compared. Non-polar lipid (NL) content was in proportion to total lipid (TL) content and higher in the cultured fish muscles and eggs than in the wild fish. Phospholipid (PL) content showed almost no difference between the wild and cultured fish muscles. The fish eggs contained approximately three times as much PL as the fish muscles. The prominent NL classes of the fish muscles were triglyceride (TG) and free sterol (ST), and additionally, sterol ester (SE) was one of the prominent NL classes in the fish eggs. Each of the cultured fish muscles or eggs had proportions higher in TG and lower in ST compared with those of wild fish, respectively. These NL class proportions in fish muscles showed almost no difference in association with their wild habitats, fish culture farms as well as sex, while those in the fish eggs differed significantly. The PL class proportions of the fish muscles were similar in all samples, except those of the fish cultured in Miryang City. The wild fish muscles were rich in 16:1n-7, 18:3n-3 and 20:5n-3, whereas the fatty acid proportions showed almost no differences between fish habitats. The cultured fish muscles were rich in 18:1n-9, 18:2n-6, and 22:6n-3, in which the fatty acid proportions showed significant difference between fish farms due to different diets. | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0919-9268 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10993718 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1046/j.1444-2906.2000.00117.x | |||||
情報源 | ||||||
関連識別子 | https://doi.org/10.1046/j.1444-2906.2000.00117.x | |||||
関連名称 | Publisher's Version/PDF (OpenAccess) | |||||
情報源 | ||||||
関連識別子 | https://jsfs.jp/ | |||||
関連名称 | 日本水産学会 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 10004859555 | |||||
出版者 | ||||||
出版者 | 日本水産学会 |