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養殖及び天然マダイの脂質成分の比較
https://oacis.repo.nii.ac.jp/records/1985
https://oacis.repo.nii.ac.jp/records/19858552d036-799f-4f9a-8a37-90a1ee5a8448
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-09-28 | |||||
タイトル | ||||||
タイトル | 養殖及び天然マダイの脂質成分の比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Comparison of Lipids between Cultured and Wild Sea Breams | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | 天然成分, タイ科 | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
著者 |
大島, 敏明
× 大島, 敏明× 和田, 俊× 小泉, 千秋 |
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書誌情報 |
日本水産学会誌 en : Nippon Suisan Gakkaishi 巻 49, 号 9, p. 1405-1409, 発行日 1983-09 |
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抄録 | ||||||
内容記述 | The lipids of cultured sea bream was analyzed by GLC and HPLC and compared with that of wild sea bream. The results obtained are as follows: (1) the lopid content of cultured sea bream is higher than that of the wild one. (2) In the fatty acid composition of non-polar lipid, percentages of C14:0, C18:8, C20:5, and C22:6 in cultured fish are higher than those in the wild one, while percentages of C16:1, C18:0, and C18:1 lower. (3) In the fatty acid composition of phosphatidylcholine, percentage of C22:6 in cultured fish is higher than that in the in the wild one, while percentages of C16:1, C20:4, C20:5, C22:4, and C22:5 lower. (4) In the case of phosphatidylethanolamine, percentages of C18:0 in cultured fish is higher than those in the wild one, while percentages of C20:4, C20:5, C22:4, and C22:5 lower. In addition, some differences in the triglyceride compositions based on the total acyl carbon and partition number were found between cultured and wild sea breams. |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0021-5392 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00193422 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.2331/suisan.49.1405 | |||||
情報源 | ||||||
関連識別子 | https://doi.org/10.2331/suisan.49.1405 | |||||
関連名称 | Publisher's Version/PDF (OpenAccess) | |||||
情報源 | ||||||
関連識別子 | https://jsfs.jp/ | |||||
関連名称 | 日本水産学会 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 130001543805 | |||||
出版者 | ||||||
出版者 | 日本水産学会 |