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加熱サバ肉の冷蔵中における脂質酸化に及ぼすヘム色素,非ヘム鉄および亜硝酸塩の影響
https://oacis.repo.nii.ac.jp/records/1954
https://oacis.repo.nii.ac.jp/records/1954b2a9c1b0-fc7a-422c-9927-1f96cb70bcba
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-09-28 | |||||
タイトル | ||||||
タイトル | 加熱サバ肉の冷蔵中における脂質酸化に及ぼすヘム色素,非ヘム鉄および亜硝酸塩の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Influences of Heme Pigment, Non-Heme Iron, and Nitrite on Lipid Oxidation in Cooked Mackerel Meat | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | 魚肉, 貯蔵, 亜硝酸, ヘモグロビン, 塩類, サバ科 | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
著者 |
Ohshima, Toshiaki
× Ohshima, Toshiaki× Wada, Shun× Koizumi, Chiaki |
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書誌情報 |
日本水産学会誌 en : Nippon Suisan Gakkaishi 巻 54, 号 12, p. 2165-2171, 発行日 1988-12 |
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抄録 | ||||||
内容記述 | Influences of myoglobin, ferrous and ferric irons, nitrite, EDTA and ascorbate on lipid oxida-tion in cooked water-extracted and non-extracted mackerel meat were investigated to elucidate the mechanism involved in oxidative rancidity of cooked mackerel meat during refrigerated storage. Both myoglohin and ferrous iron accelerated lipid oxidation of cooked water-extracted mackerel meat. EDTA inhibited the lipid oxidation accelerated by ferrous iron, but not that accelerated by myoglobin. Also, with cooked non-extracted mackerel meat, EDTA noticeably inhibited lipid oxidation. Non-heme iron-catalysis seemed to be related in part to lipid oxidation in cooked mackerel meat. Addition of nitrite in combination with ascorbate resulted in re-markable inhibition of lipid oxidation in the cooked mackerel meat. From these results, it was postulated that nitric oxide ferrohemochromogen, formed from added nitrite and myoglobin, present in the mackerel meat in the presence of a reducing agent, posesses an antioxidant activity, which is attributable in part to the function as a metal chelator. |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0021-5392 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00193422 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.2331/suisan.54.2165 | |||||
情報源 | ||||||
関連識別子 | https://doi.org/10.2331/suisan.54.2165 | |||||
関連名称 | Publisher's Version/PDF (OpenAccess) | |||||
情報源 | ||||||
関連識別子 | https://jsfs.jp/ | |||||
関連名称 | 日本水産学会 | |||||
出版者 | ||||||
出版者 | 日本水産学会 |