WEKO3
アイテム
{"_buckets": {"deposit": "f29a89a8-2728-4391-b8a1-28510a40c7dc"}, "_deposit": {"created_by": 15, "id": "1886", "owners": [15], "pid": {"revision_id": 0, "type": "depid", "value": "1886"}, "status": "published"}, "_oai": {"id": "oai:oacis.repo.nii.ac.jp:00001886", "sets": ["315", "437"]}, "author_link": ["1996"], "item_3_alternative_title_18": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "はじめにあたって : 日本人の健康を支える水産資源 : 新シリーズ解説"}]}, "item_3_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-10", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "10", "bibliographicPageEnd": "615", "bibliographicPageStart": "614", "bibliographicVolumeNumber": "59", "bibliographic_titles": [{"bibliographic_title": "食品と容器"}, {"bibliographic_title": "Food \u0026 packaging", "bibliographic_titleLang": "en"}]}]}, "item_3_publisher_32": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "缶詰技術研究会"}]}, "item_3_relation_13": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "Publisher\u0027s Version/PDF"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "http://kangiken.net/backnumber/", "subitem_relation_type_select": "URI"}}]}, "item_3_rights_12": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": " (c) 2018 缶詰技術研究会. It is posted here for your personal use. To cite/redistribute/reproduce this work, the Publisher\u0027s version in http://kangiken.net/backnumber/5910_bknum.pdf should be used, and obtain permission from Publishers, if required."}]}, "item_3_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "09112278", "subitem_source_identifier_type": "ISSN"}]}, "item_3_source_id_9": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00117901", "subitem_source_identifier_type": "NCID"}]}, "item_3_version_type_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "大迫, 一史"}], "nameIdentifiers": [{"nameIdentifier": "1996", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00452045", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=00452045"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-03-16"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AN00117901_59-10-614.pdf", "filesize": [{"value": "1.4 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1400000.0, "url": {"label": "AN00117901_59-10-614", "url": "https://oacis.repo.nii.ac.jp/record/1886/files/AN00117901_59-10-614.pdf"}, "version_id": "02c70a39-5c39-4ab0-b1f2-238b43b89b24"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "はじめにあたって : 日本人の健康を支える水産資源", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "はじめにあたって : 日本人の健康を支える水産資源"}]}, "item_type_id": "3", "owner": "15", "path": ["315", "437"], "permalink_uri": "https://oacis.repo.nii.ac.jp/records/1886", "pubdate": {"attribute_name": "公開日", "attribute_value": "2020-03-23"}, "publish_date": "2020-03-23", "publish_status": "0", "recid": "1886", "relation": {}, "relation_version_is_last": true, "title": ["はじめにあたって : 日本人の健康を支える水産資源"], "weko_shared_id": -1}
はじめにあたって : 日本人の健康を支える水産資源
https://oacis.repo.nii.ac.jp/records/1886
https://oacis.repo.nii.ac.jp/records/18864305d0b6-fbb7-44ad-bc7a-d901e7d93fa7
名前 / ファイル | ライセンス | アクション |
---|---|---|
AN00117901_59-10-614 (1.4 MB)
|
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-03-23 | |||||
タイトル | ||||||
タイトル | はじめにあたって : 日本人の健康を支える水産資源 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
その他のタイトル | ||||||
その他のタイトル | はじめにあたって : 日本人の健康を支える水産資源 : 新シリーズ解説 | |||||
著者 |
大迫, 一史
× 大迫, 一史 |
|||||
書誌情報 |
食品と容器 en : Food & packaging 巻 59, 号 10, p. 614-615, 発行日 2018-10 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09112278 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00117901 | |||||
権利 | ||||||
権利情報 | (c) 2018 缶詰技術研究会. It is posted here for your personal use. To cite/redistribute/reproduce this work, the Publisher's version in http://kangiken.net/backnumber/5910_bknum.pdf should be used, and obtain permission from Publishers, if required. | |||||
情報源 | ||||||
関連識別子 | http://kangiken.net/backnumber/ | |||||
関連名称 | Publisher's Version/PDF | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 缶詰技術研究会 |