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Structural changes in starch granules affect the water holding capacity, which governs moisture migration in noodles during cooking
https://oacis.repo.nii.ac.jp/records/1696
https://oacis.repo.nii.ac.jp/records/1696b66cc80c-7d18-4af2-b075-a0cde8f41789
名前 / ファイル | ライセンス | アクション |
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15K00777_IECF12_fukuoka (1.2 MB)
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Item type | 会議発表用資料 / Presentation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2019-03-04 | |||||
タイトル | ||||||
タイトル | Structural changes in starch granules affect the water holding capacity, which governs moisture migration in noodles during cooking | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ | conference object | |||||
著者 |
福岡, 美香
× 福岡, 美香× 矢部, 晋太郎× 酒井, 昇 |
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会議概要(会議名, 開催地, 会期, 主催者等) | ||||||
内容記述 | 会議名: The 12th International Congress on Engineering and Food (ICEF) | |||||
会議概要(会議名, 開催地, 会期, 主催者等) | ||||||
内容記述 | 開催地: Québec City, Canada | |||||
会議概要(会議名, 開催地, 会期, 主催者等) | ||||||
内容記述 | 開催日: June 14-18, 2015 | |||||
会議概要(会議名, 開催地, 会期, 主催者等) | ||||||
内容記述 | 主催者: The International Association for Engineering and Food (IAEF) | |||||
発表年月日 | ||||||
日付 | 2015-06-17 | |||||
日付タイプ | Issued | |||||
注記 | ||||||
Poster session 3 (part 1) | ||||||
関連サイト | ||||||
識別子タイプ | URI | |||||
関連識別子 | https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-15K00777/ | |||||
関連名称 | KAKEN研究課題: 澱粉茹で調理の環境負荷低減を実現する流体解析に基づく⽔分移動モデ ルの構築 | |||||
関連サイト | ||||||
識別子タイプ | URI | |||||
関連識別子 | https://nrid.nii.ac.jp/ja/nrid/1000010240318/ | |||||
関連名称 | 研究代表者: 福岡 美⾹ (東京海洋⼤学) | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
件名 | ||||||
主題 | 科学研究費研究成果 | |||||
科学研究費研究課題 | ||||||
主題 | 澱粉茹で調理の環境負荷低減を実現する流体解析に基づく⽔分移動モデルの構築 | |||||
科学研究費研究課題 | ||||||
主題 | Construction of moisture transfer model based on fluid analysis aimed at reduction of environmental burden of cooking of starchy food | |||||
研究課題番号 | ||||||
内容記述 | 15K00777 |