WEKO3
アイテム
{"_buckets": {"deposit": "54d88823-4665-40b6-bc63-790fa171b5d9"}, "_deposit": {"created_by": 15, "id": "1624", "owners": [15], "pid": {"revision_id": 0, "type": "depid", "value": "1624"}, "status": "published"}, "_oai": {"id": "oai:oacis.repo.nii.ac.jp:00001624", "sets": ["114"]}, "author_link": ["2689", "2559"], "item_7_alternative_title_1": {"attribute_name": "その他(別言語等)のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "食品中のヒ素化合物の分析法に関する研究"}]}, "item_7_contributor_6": {"attribute_name": "寄与者", "attribute_value_mlt": [{"contributorNames": [{"contributorName": "山下, 倫明"}], "nameIdentifiers": [{"nameIdentifier": "2559", "nameIdentifierScheme": "WEKO"}]}]}, "item_7_date_granted_11": {"attribute_name": "学位授与年月日", "attribute_value_mlt": [{"subitem_dategranted": "2018-09-28"}]}, "item_7_degree_grantor_9": {"attribute_name": "学位授与機関", "attribute_value_mlt": [{"subitem_degreegrantor": [{"subitem_degreegrantor_name": "東京海洋大学"}], "subitem_degreegrantor_identifier": [{"subitem_degreegrantor_identifier_name": "12614", "subitem_degreegrantor_identifier_scheme": "kakenhi"}]}]}, "item_7_degree_name_8": {"attribute_name": "学位名", "attribute_value_mlt": [{"subitem_degreename": "博士(海洋科学)"}]}, "item_7_description_24": {"attribute_name": "注記", "attribute_value_mlt": [{"subitem_description": "東京海洋大学博士学位論文 平成30年度(2018) 応用生命科学 課程博士 甲第495号 ", "subitem_description_type": "Other"}, {"subitem_description": "指導教員: 山下 倫明", "subitem_description_type": "Other"}, {"subitem_description": "全文公表年月日: 2018-12-10", "subitem_description_type": "Other"}]}, "item_7_dissertation_number_12": {"attribute_name": "学位授与番号", "attribute_value_mlt": [{"subitem_dissertationnumber": "博甲第495号"}]}, "item_7_rights_13": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "全文公表年月日: 2018-12-10"}]}, "item_7_text_10": {"attribute_name": "学位授与年度", "attribute_value_mlt": [{"subitem_text_value": "2018"}]}, "item_7_text_22": {"attribute_name": "学位記番号", "attribute_value_mlt": [{"subitem_text_value": "海洋大博甲第495号"}]}, "item_7_version_type_18": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "谷渕(松本), 衣里"}, {"creatorName": "タニブチ(マツモト), エリ", "creatorNameLang": "ja-Kana"}, {"creatorName": "Tanibuchi (Matsumoto), Eri", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2689", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-11-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "kad495a.pdf", "filesize": [{"value": "35.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 35200.0, "url": {"label": "論文要旨 (kad495a.pdf)", "url": "https://oacis.repo.nii.ac.jp/record/1624/files/kad495a.pdf"}, "version_id": "14cd928a-c6c7-4c54-90af-a6eb07f6733f"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-11-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 1, "filename": "kad495.pdf", "filesize": [{"value": "713.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 713400.0, "url": {"label": "論文全文 (kad495.pdf)", "url": "https://oacis.repo.nii.ac.jp/record/1624/files/kad495.pdf"}, "version_id": "6b2eb408-40e4-4055-bc30-ce3abf07ba89"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-11-28"}], "displaytype": "detail", "download_preview_message": "", "file_order": 2, "filename": "kad495e.pdf", "filesize": [{"value": "73.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 73000.0, "url": {"label": "審査結果要旨 (kad495e.pdf)", "url": "https://oacis.repo.nii.ac.jp/record/1624/files/kad495e.pdf"}, "version_id": "e4faec69-4caf-4483-b0dc-0ea66625f39e"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "doctoral thesis", "resourceuri": "http://purl.org/coar/resource_type/c_db06"}]}, "item_title": "Studies on the analytical method of arsenic compounds in food", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Studies on the analytical method of arsenic compounds in food"}]}, "item_type_id": "7", "owner": "15", "path": ["114"], "permalink_uri": "https://oacis.repo.nii.ac.jp/records/1624", "pubdate": {"attribute_name": "公開日", "attribute_value": "2018-12-10"}, "publish_date": "2018-12-10", "publish_status": "0", "recid": "1624", "relation": {}, "relation_version_is_last": true, "title": ["Studies on the analytical method of arsenic compounds in food"], "weko_shared_id": -1}
Studies on the analytical method of arsenic compounds in food
https://oacis.repo.nii.ac.jp/records/1624
https://oacis.repo.nii.ac.jp/records/162473546e23-f927-4b18-9290-f7c8942b9d5d
名前 / ファイル | ライセンス | アクション |
---|---|---|
論文要旨 (kad495a.pdf) (35.2 kB)
|
|
|
論文全文 (kad495.pdf) (713.4 kB)
|
|
|
審査結果要旨 (kad495e.pdf) (73.0 kB)
|
|
Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2018-12-10 | |||||
タイトル | ||||||
タイトル | Studies on the analytical method of arsenic compounds in food | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 食品中のヒ素化合物の分析法に関する研究 | |||||
著者 |
谷渕(松本), 衣里
× 谷渕(松本), 衣里 |
|||||
寄与者 | ||||||
姓名 | 山下, 倫明 | |||||
注記 | ||||||
内容記述 | 東京海洋大学博士学位論文 平成30年度(2018) 応用生命科学 課程博士 甲第495号 | |||||
注記 | ||||||
内容記述 | 指導教員: 山下 倫明 | |||||
注記 | ||||||
内容記述 | 全文公表年月日: 2018-12-10 | |||||
学位名 | ||||||
学位名 | 博士(海洋科学) | |||||
学位授与機関 | ||||||
学位授与機関名 | 東京海洋大学 | |||||
学位授与年度 | ||||||
2018 | ||||||
学位授与年月日 | ||||||
学位授与年月日 | 2018-09-28 | |||||
学位授与番号 | ||||||
学位授与番号 | 博甲第495号 | |||||
学位記番号 | ||||||
海洋大博甲第495号 | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
権利 | ||||||
権利情報 | 全文公表年月日: 2018-12-10 |