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The effect of processing conditions on quality changes of frozen surimi gels
https://oacis.repo.nii.ac.jp/records/1619
https://oacis.repo.nii.ac.jp/records/16192c965fbf-dd0d-42b2-81f4-ef059ad11a42
名前 / ファイル | ライセンス | アクション |
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論文要旨 (kad490a.pdf) (87.0 kB)
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論文要約 (kad490r.pdf) (67.3 kB)
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審査結果要旨 (kad490e.pdf) (79.5 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2018-11-17 | |||||
タイトル | ||||||
タイトル | The effect of processing conditions on quality changes of frozen surimi gels | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ | thesis | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 凍結すり身ゲルの品質変化に及ぼす処理条件の影響 | |||||
著者 |
賈, 茹
× 賈, 茹 |
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寄与者 | ||||||
姓名 | 岡﨑, 惠美子 | |||||
注記 | ||||||
内容記述 | 東京海洋大学博士学位論文 平成30年度(2018) 応用生命科学 課程博士 甲第490号 | |||||
注記 | ||||||
内容記述 | 指導教員: 岡﨑 惠美子 | |||||
学位名 | ||||||
学位名 | 博士(海洋科学) | |||||
学位授与機関 | ||||||
学位授与機関名 | 東京海洋大学 | |||||
学位授与年度 | ||||||
2018 | ||||||
学位授与年月日 | ||||||
学位授与年月日 | 2018-09-28 | |||||
学位授与番号 | ||||||
学位授与番号 | 12614博甲第490号 | |||||
学位記番号 | ||||||
海洋大博甲第490号 |