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水圏に生息する天然酵母の単離と有効利用
https://oacis.repo.nii.ac.jp/records/1612
https://oacis.repo.nii.ac.jp/records/1612083eaf02-3fd5-40e4-894e-858b3c83dd5f
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2018-12-10 | |||||
タイトル | ||||||
タイトル | 水圏に生息する天然酵母の単離と有効利用 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
著者 |
浦野, 直人
× 浦野, 直人× 三矢, 太亮× 岡井, 公彦 |
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書誌情報 |
生物工学会誌 en : seibutsu-kogaku kaishi 巻 94, 号 6, p. 319-323, 発行日 2016-06 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193758 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10401118 | |||||
情報源 | ||||||
関連識別子 | https://www.sbj.or.jp/wp-content/uploads/file/sbj/9406/9406_tokushu_3.pdf | |||||
関連名称 | Publisher's Version/PDF (OpenAccess) | |||||
情報源 | ||||||
関連識別子 | https://www.sbj.or.jp/ | |||||
関連名称 | 日本生物工学会 | |||||
情報源 | ||||||
関連識別子 | https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-16K07868/ | |||||
関連名称 | KAKEN研究課題: アルカリ化酵母とその酵素系による強酸性水圏中和の分子機構の解明 | |||||
情報源 | ||||||
関連識別子 | https://nrid.nii.ac.jp/ja/nrid/1000090262336/ | |||||
関連名称 | 研究代表者: 浦野 直人 (東京海洋大学) | |||||
件名 | ||||||
主題 | 科学研究費研究成果 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 40020908574 | |||||
出版者 | ||||||
出版者 | 日本生物工学会 | |||||
科学研究費研究課題 | ||||||
主題 | アルカリ化酵母とその酵素系による強酸性水圏中和の分子機構の解明 | |||||
研究課題番号 | ||||||
内容記述 | 16K07868 |