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Compositional Difference of Phenolic Compounds between Two Seaweeds, Halimeda spp
https://oacis.repo.nii.ac.jp/records/106
https://oacis.repo.nii.ac.jp/records/106f43cde00-7b5e-4d73-b19e-77db677c75b8
名前 / ファイル | ライセンス | アクション |
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AA0070835X-88-21.pdf (46.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper (1) | |||||
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公開日 | 2008-03-27 | |||||
タイトル | ||||||
タイトル | Compositional Difference of Phenolic Compounds between Two Seaweeds, Halimeda spp | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | ポリフェノール化合物, HPLC-ダイオードアレイ分析, polyphenolic compounds, HPLC analysis | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | サボテングサ 2シュ ノ ポリフェノールルイ ノ ガンリョウ | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | サボテングサ2種のポリフェノール類の含量 | |||||
著者 |
吉江, 由美子
× 吉江, 由美子× 王, 火韋× 謝, 雅珮× 鈴木, 健 |
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内容記述 | ||||||
内容記述 | 東京水産大学食品生産学科 | |||||
内容記述 | ||||||
内容記述 | 東京水産大学食品生産学科 | |||||
内容記述 | ||||||
内容記述 | 東京水産大学食品生産学科 | |||||
内容記述 | ||||||
内容記述 | 東京水産大学食品生産学科 | |||||
書誌情報 |
東京水産大学研究報告 巻 88, p. 21-24, 発行日 2002-03-29 |
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出版者 | ||||||
出版者 | 東京水産大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0040-9014 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA0070867X |