@article{weko_1954_1, author = "Ohshima,Toshiaki and Wada,Shun and Koizumi,Chiaki", title = "加熱サバ肉の冷蔵中における脂質酸化に及ぼすヘム色素,非ヘム鉄および亜硝酸塩の影響", journal = "日本水産学会誌", year = "1988", volume = "54", number = "12", pages = "2165--2171", month = "dec" }