@article{weko_1954_1,
   author	 = "Ohshima,Toshiaki and Wada,Shun and Koizumi,Chiaki",
   title	 = "加熱サバ肉の冷蔵中における脂質酸化に及ぼすヘム色素,非ヘム鉄および亜硝酸塩の影響",
   journal	 = "日本水産学会誌",
   year 	 = "1988",
   volume	 = "54",
   number	 = "12",
   pages	 = "2165--2171",
   month	 = "dec"
}