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カエデ属植物の血糖値上昇抑制作用とその応用に関する研究
https://oacis.repo.nii.ac.jp/records/1079
https://oacis.repo.nii.ac.jp/records/10791eceeb51-4ec4-40fd-8989-62ef0fa356b5
名前 / ファイル | ライセンス | アクション |
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kad177.pdf (3.2 MB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2015-06-17 | |||||
タイトル | ||||||
タイトル | カエデ属植物の血糖値上昇抑制作用とその応用に関する研究 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ | thesis | |||||
タイトル(ヨミ) | ||||||
カエデゾク ショクブツ ノ ケットウチ ジョウショウ ヨクセイ サヨウ ト ソノ オウヨウ ニ カンスル ケンキュウ | ||||||
著者 |
本間, 篤史
× 本間, 篤史 |
|||||
寄与者 | ||||||
姓名 | 矢澤, 一良 | |||||
注記 | ||||||
内容記述 | 東京海洋大学博士学位論文 平成22年度(2010) 応用生命科学 課程博士 甲第177号 | |||||
注記 | ||||||
内容記述 | 指導教員: 矢澤一良 | |||||
注記 | ||||||
内容記述 | 全文公表年月日: 2015-06-17 | |||||
注記 | ||||||
内容記述 | 「追補版 ; 2. 受理済みの投稿論文」については非掲載とし,代わりに以下に各論文の書誌事項およびURLを記載する | |||||
注記 | ||||||
内容記述 | 1: Honma A, Koyama T, and Yazawa K. Anti-hypreglycemic effects of Sugar Maple Acer saccharum and its constituent acertannin. Food Chemistry. 123, 390-394 (2010), http://dx.doi.org/10.1016/j.foodchem.2010.04.052 (accessed 2016-02-26) | |||||
注記 | ||||||
内容記述 | 2: Honma A, Koyama T, and Yazawa K. Antihyperglycemic effects of Japanese maple Acer amoenum leaf extract and its constituent corilagin. Journal of Wood Science. 56(6), 507-512 (2010), http://dx.doi.org/10.1007/s10086-010-1130-5 (accessed 2016-02-26) | |||||
注記 | ||||||
内容記述 | 3: Honma A, Koyama T, and Yazawa K. Anti-hyperglyceamic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C. Journal of Enzyme Inhibition and Medicinal Chemistry. 26(2), 176-180 (2011), http://dx.doi.org/10.3109/14756366.2010.486795 (accessed 2016-02-26) | |||||
学位名 | ||||||
学位名 | 博士(海洋科学) | |||||
学位授与機関 | ||||||
学位授与機関名 | 東京海洋大学 | |||||
学位授与年度 | ||||||
2010 | ||||||
学位記番号 | ||||||
海洋大博甲第177号 | ||||||
日本十進分類法 | ||||||
主題 | 493.123 | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | http://dx.doi.org/10.1016/j.foodchem.2010.04.052 | |||||
関連名称 | 投稿論文1: Honma A, Koyama T, and Yazawa K. Anti-hypreglycemic effects of Sugar Maple Acer saccharum and its constituent acertannin. Food Chemistry. 123, 390-394 (2010) | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | http://dx.doi.org/10.1007/s10086-010-1130-5 | |||||
関連名称 | 投稿論文2: Honma A, Koyama T, and Yazawa K. Antihyperglycemic effects of Japanese maple Acer amoenum leaf extract and its constituent corilagin. Journal of Wood Science. 56(6), 507-512 (2010) | |||||
関連サイト | ||||||
識別子タイプ | DOI | |||||
関連識別子 | http://dx.doi.org/10.3109/14756366.2010.486795 | |||||
関連名称 | 投稿論文3: Honma A, Koyama T, and Yazawa K. Anti-hyperglyceamic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C. Journal of Enzyme Inhibition and Medicinal Chemistry. 26(2), 176-180 (2011) |