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Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet
https://oacis.repo.nii.ac.jp/records/2323
https://oacis.repo.nii.ac.jp/records/232305bc4cfa-52ad-4178-93f3-7111d0c6b791
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2022-03-09 | |||||
タイトル | ||||||
タイトル | Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題 | Low-protein diet, Soy protein, Gut microbiome, Muribaculum, Desulfovibrionaceae, ICR mice | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
著者 |
Nakamura, Saori
× Nakamura, Saori× Kuda, Takashi× Midorikawa, Yuko× 高橋, 肇× Kimura, Bon |
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書誌情報 |
Current Research in Food Science 巻 4, p. 295-300, 発行日 2021 |
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抄録 | ||||||
内容記述 | For patients with inflammatory bowel disease, cow’s milk allergy, and lactose intolerance, soymilk is a potential alternative to cow’s milk. In this study, we aimed to identify the effects of a soy protein-based low-protein diet on the body and organ weights and the gut microbiome of six-week-old mice fed a diet containing 20% (SP) or 5% (LP) soy protein for 14 days via 16S rRNA (V4) amplicon sequencing. Body weight gain (growth) and liver, spleen, and fat tissue weight were significantly suppressed by the LP diet. Operational taxonomic unit numbers and α-diversity were lower in the LP group than in the SP group. A principal coordinate analysis revealed differences in the gut microbiome compositions of SP and LP mice. The abundances of caecal Roseburia sp., Alistipes sp., and bacteria from the family Muribaculaceae were lower in the LP group than in the SP group. In contrast, the abundance of Desulfovibrionaceae, which is positively correlated with inflammation, was higher in the LP group than in the SP group. These results differed from the effects of a milk casein-based low-protein diet (reported previously). Based on these findings, we conclude that the undesirable effects of a low-protein diet and/or protein deficiency are related to changes in the gut microbiome composition and may differ depending on the kind of proteins used. | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2347-467X | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1016/j.crfs.2021.04.001 | |||||
情報源 | ||||||
関連識別子 | https://doi.org/10.1016/j.crfs.2021.04.001 | |||||
関連名称 | Publisher's Version/PDF (OpenAccess) | |||||
情報源 | ||||||
関連識別子 | https://www.elsevier.com/ja-jp | |||||
関連名称 | Elsevier B.V. | |||||
出版者 | ||||||
出版者 | Elsevier B.V. |